Item
HFS POLLOCK 4Z BTR CRUMB LEM PEPPER (06834)
ALASKA POLLOCK, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, WHEY, DEHYDRATED GARLIC, DEXTROSE, LEMON PEEL, SPICES, CITRIC ACID, YEAST, NATURAL FLAVOR, MALTODEXTRIN, SUGAR, BETA CAROTENE (COLOR), TURMERIC EXTRACT (COLOR).
Protein - Fish
Locations
| Location name | Address |
|---|---|
| High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 100 Battery Point Lunenburg, NS B0J 2C0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 06834 Sales Spec.pdf | 3/7/2024 | 3/7/2027 |
| Lot Code | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 06834 Sales Spec.pdf | 3/7/2024 | 3/7/2027 |
| Ingredient Statement | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 06834 Sales Spec.pdf | 3/25/2025 | 3/24/2028 |
| Allergens | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Allergens.pdf | 3/7/2024 | 3/7/2026 |
| Country of Origin | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Country of Origin.pdf | 3/7/2024 | 3/7/2027 |
| HACCP Process Flow Diagram | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | HLF - HACCP Flow Chart.pdf | 8/8/2023 | 8/7/2025 |
| Item Questionnaire | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Item Questionnaire.pdf | 2/28/2025 | 2/28/2028 |
| California Prop. 65 | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | NotApplicable_CaliforniaProp65.pdf | 5/15/2024 | 5/15/2026 |
| Nutrition | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Nutrition.pdf | 3/7/2024 | 3/7/2027 |
| Suitability Requirements | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Suitability Requirements.pdf | 12/16/2024 | 12/16/2027 |
