Item

SWEET P'S CAKE POP COOKIES AND CREAM 4CT 5.40 OZ, UPC: 011225012976 (FG0535)

Cookies & cream flavored cake balls enrobed in chocolate
CAKE (WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, LIQUID EGGS, COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE], MODIFIED CORN STARCH, DRIED EGG WHITE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, RED 40, RED 3, BLUE 1), WHITE CHOCOLATE AND VEGETABLE FAT COATING (SUGAR, PALM KERNEL OIL AND/OR PALM OIL, WHOLE DRY MILK, WHEY, BUTTERMILK POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), FROSTING (SUGAR, VEGETABLE OILS [PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], WATER, CORN STARCH, TITANIUM DIOXIDE COLOR, SALT, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), COOKIE CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, CANOLA AND PALM OIL SHORTENING, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING [SODIUM BICARBONATE]). CONTAINS: WHEAT, EGG, MILK, SOY.
Dessert
Locations
Location name Address
Coco Bakery Inc. (corporate) 6226 Danville Road Mississauga, ON L5T 2H7 CAN
Documents
Type Location
Allergens Coco Bakery Inc. (corporate)