Item
Relish All Natural (R420)
INGREDIENTS
FRESH CUCUMBERS, SUGAR, VINEGAR, SALT, SPICES, RED BELL PEPPERS, XANTHAN GUM
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Gielow Pickles, Inc. | 5260 Main Street Lexington, MI 48450 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Gielow Pickles, Inc. | ALL NATURAL SWEET RELISH (R-420) 100g 5 GALLON.doc | 1/2/2018 | 1/2/2020 |
| Allergens | Gielow Pickles, Inc. | Allergens.pdf | 1/16/2024 | 1/15/2026 |
| Lot Code | Gielow Pickles, Inc. | Carton Coding Rev A 062711.docx | 1/2/2018 | 1/1/2021 |
| Kosher | Gielow Pickles, Inc. | Cool Crisp 2025.pdf | 9/3/2024 | 9/3/2026 |
| Country of Origin | Gielow Pickles, Inc. | Country of Origin.pdf | 1/9/2024 | 1/8/2027 |
| Item Questionnaire | Gielow Pickles, Inc. | Item Questionnaire.pdf | 10/1/2024 | 10/1/2027 |
| Gluten | Gielow Pickles, Inc. | Letter of Assurance (Gluten-Pork-GMO-Vegan).docx | 6/24/2024 | 6/24/2026 |
| GMO | Gielow Pickles, Inc. | Letter of Assurance (Gluten-Pork-GMO-Vegan).docx | 3/18/2025 | 3/18/2027 |
| CoA Sample | Gielow Pickles, Inc. | Letter of Guarantee - Gielow Pickles.docx | 4/3/2025 | 4/3/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Gielow Pickles, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/17/2024 | 10/17/2027 |
| Safety Data Sheet (SDS) | Gielow Pickles, Inc. | NotApplicable_SafetyDataSheetSDS.pdf | 1/9/2024 | 1/8/2027 |
| Nutrition | Gielow Pickles, Inc. | Nutrition.pdf | 6/18/2024 | 6/18/2027 |
| Product Specification Sheet | Gielow Pickles, Inc. | R420cc Natural Refrigerated Sweet Relish 5 gallon.docx | 6/28/2023 | 6/27/2026 |
| Ingredient Statement | Gielow Pickles, Inc. | R420cc Natural Refrigerated Sweet Relish 5 gallon.docx | 6/18/2024 | 6/18/2025 |
| HACCP | Gielow Pickles, Inc. | Relish.pdf | 12/5/2023 | 12/4/2026 |
| Suitability Requirements | Gielow Pickles, Inc. | Suitability Requirements.pdf | 10/17/2024 | 10/17/2027 |
