Item
GV Shrimp 12/12oz Bag 16-22 Ckd (001-00244)
Ingredients: Shrimp, Water, Salt, Sodium Tripolyphosphate
Protein - Crustacean/Mollusk
Locations
| Location name | Address |
|---|---|
| Nekkanti Mega Food Park Private Limited- Unit #1 | Sy.No. 698-B2, 699-A1, Kothapatnam Village Kota Mandal SPSR Nellore District, AP 524411 IND |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Country of Origin | Nekkanti Mega Food Park Private Limited- Unit #1 | Country of Origin.pdf | 9/28/2023 | 9/27/2026 |
| HACCP | Nekkanti Mega Food Park Private Limited- Unit #1 | HACCP plan cooking IQF.pdf | 1/25/2023 | 1/24/2026 |
| HACCP Process Flow Diagram | Nekkanti Mega Food Park Private Limited- Unit #1 | HACCP PROCESS FLOW DIAGRAM (COOKING PRODUCT).pdf | 1/25/2023 | 1/24/2025 |
| Item Questionnaire | Nekkanti Mega Food Park Private Limited- Unit #1 | Item Questionnaire.pdf | 10/10/2023 | 10/9/2026 |
| Lot Code | Nekkanti Mega Food Park Private Limited- Unit #1 | LOT CODE.pdf | 1/25/2023 | 1/24/2026 |
| Nutrition | Nekkanti Mega Food Park Private Limited- Unit #1 | Nutrition.pdf | 12/25/2023 | 12/24/2026 |
| Product Specification Sheet | Nekkanti Mega Food Park Private Limited- Unit #1 | PRODUCT SPECIFICATION.pdf | 1/25/2023 | 1/24/2026 |
| California Prop. 65 | Nekkanti Mega Food Park Private Limited- Unit #1 | PROPOSITION 65 DECLARATION OF COMPLIANCE.pdf | 9/25/2023 | 9/24/2025 |
| Suitability Requirements | Nekkanti Mega Food Park Private Limited- Unit #1 | Suitability Requirements.pdf | 10/3/2023 | 10/2/2026 |
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Documents Up to Date
- 5 locations
- 52 items
- 51 documents