Item

Batter, Chuck Wagon No MSG 30652844.001 (30652844.001)

INGREDIENTS: Yellow Corn Flour, Bleached Wheat Flour, Yellow Corn Meal, Salt, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Dry Milk, Spice CONTAINS: MILK, SOY, WHEAT
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Kerry - Melrose Park, IL 3141 W. North Ave. Melrose Park, IL 60160
Documents
Type Location File name Effective Expiration
Animal Testing Statement Kerry - Melrose Park, IL 2020 New Brand Animal Welfare Statement.pdf 12/5/2020 12/5/2022
BSE - TSE Kerry - Melrose Park, IL 2020 New Brand BSE Statement.pdf 12/5/2020 12/5/2023
Food Contact Packaging Certificate of Compliance Kerry - Melrose Park, IL 2020 New Brand Food Transportation Safety Requirements.pdf 12/4/2020 12/4/2022
HACCP Kerry - Melrose Park, IL 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf 12/5/2020 12/5/2023
Heavy Metal Kerry - Melrose Park, IL 2020 New Brand Kerry - Heavy Metals Statement.pdf 12/5/2020 12/5/2022
Phthalate Esters Letter Kerry - Melrose Park, IL 2020 New Brand Kerry - Phthalates Statement.pdf 12/5/2020 12/5/2021
Lot Code Kerry - Melrose Park, IL 2020 New Brand KINA Lot Code Explanation.pdf 12/5/2020 12/5/2023
Melamine Kerry - Melrose Park, IL 2020 New Brand Melamine Statement.pdf 12/5/2020 12/5/2021
Pesticide Kerry - Melrose Park, IL 2020 New Brand Pesticide Residue.pdf 12/5/2020 12/5/2022
Safety Data Sheet (SDS) Kerry - Melrose Park, IL 30652844 SDS_US EN-US.pdf 9/25/2020 9/25/2022
GMO Kerry - Melrose Park, IL 30652844_GMO_EN-US.pdf 9/25/2020 9/25/2022
Product Specification Sheet Kerry - Melrose Park, IL 30652844_TDR_EN-US.pdf 9/25/2020 9/25/2023
Allergens Kerry - Melrose Park, IL Allergens.pdf 10/19/2020 10/19/2022
Country of Origin Kerry - Melrose Park, IL Country of Origin.pdf 9/25/2020 9/25/2023
Nutrition Kerry - Melrose Park, IL Nutrition.pdf 9/25/2020 9/25/2023
Suitability Requirements Kerry - Melrose Park, IL Suitability Requirements.pdf 10/19/2020 10/19/2023