Item

50# BX PAPRIKA (0404-08-Z-11261 ( 16108))

Paprika is the sweet or very mildly pungent powder produced by grinding the dried, ripe fruit of Capsicum annum L. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
Paprika, Silicon Dioxide, Ethoxyquin
Spice
Attributes
  • Ingredient declaration
Locations
Location name Address
Sensient Agricultural Ingredients 151 S Walnut Turlock, Ca 95380
Documents
Type Location
Product Specification Sheet Sensient Agricultural Ingredients
Pesticide Sensient Agricultural Ingredients
Allergens Sensient Agricultural Ingredients
Ingredient Statement Sensient Agricultural Ingredients
Country of Origin Sensient Agricultural Ingredients
Residual Statement Sensient Agricultural Ingredients
EtO Statement Sensient Agricultural Ingredients
FSVP Assessment Form Sensient Agricultural Ingredients
Safety Data Sheet (SDS) Sensient Agricultural Ingredients
Gluten Sensient Agricultural Ingredients
GMO Sensient Agricultural Ingredients
Item Questionnaire Sensient Agricultural Ingredients
Kosher Sensient Agricultural Ingredients
Lot Code Sensient Agricultural Ingredients
National Bioengineered Food Disclosure Standard (Simplified) Sensient Agricultural Ingredients
Natural Sensient Agricultural Ingredients
Irradiation Status Statement Sensient Agricultural Ingredients
Nutrition Sensient Agricultural Ingredients
Heavy Metal Sensient Agricultural Ingredients
California Prop. 65 Sensient Agricultural Ingredients
Shelf Life Sensient Agricultural Ingredients
Sewage Statement Sensient Agricultural Ingredients
CoA Sample Sensient Agricultural Ingredients
Vegan/Vegetarian Statement Sensient Agricultural Ingredients