Item
30/16oz UL KETCHUP RANCH (12676)
KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, DRIED ONION, SPICE, NATURAL FLAVOR), CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, LESS THAN 2% OF EGG YOLK, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SALT, DISTILLED VINEGAR, SUGAR, DRIED GARLIC, DRIED ONION, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), XANTHAN GUM, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, GUAR GUM.
Other
Locations
Location name | Address |
---|---|
Litehouse, Inc. Corporate | 100 Litehouse Drive Sandpoint, ID 83864 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Litehouse, Inc. Corporate | 12676.PNG | 3/25/2019 | 3/24/2020 |
Product Specification Sheet | Litehouse, Inc. Corporate | 12676_56428_Ketchup Ranch Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2022 |
Lot Code | Litehouse, Inc. Corporate | 12676_56428_Ketchup Ranch Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2022 |
Shelf Life | Litehouse, Inc. Corporate | 12676_56428_Ketchup Ranch Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2021 |
Allergens | Litehouse, Inc. Corporate | Allergens.pdf | 3/12/2019 | 3/11/2021 |
HACCP Process Flow Diagram | Litehouse, Inc. Corporate | HACCP - LH Lowell MI Pillow and Cup.pdf | 1/25/2019 | 1/24/2021 |

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