Item

PenBind 100 06450403 (A220550)

PenBind® 100 is a modified potato starch with high viscosity and provides excellent binding capacity. PenBind® 100 has excellent gel forming capacity and stability. PenBind® 100 does not mask texture or taste.
Starch
Locations
Location name Address
Ingredion - Richland WA 216 University Dr. Richland, WA 99354
Documents
Type Location