Item
ENC - Sachet (FGLIL186)
Eastern North Carolina BBQ sauce with vinegar and spices
Apple cider vinegar, brown sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), contains less than 2%: sugar, hot sauce (aged cayenne red peppers, vinegar, water, salt, natural flavor, garlic powder), spices, salt, crushed red pepper flakes, garlic, xanthan gum, and natural flavor.
Condiment
Locations
Location name | Address |
---|---|
Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | 1728 N. Main St Dupo, IL 62239 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Allergens.pdf | 8/28/2024 | 8/28/2026 |
Country of Origin | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Country of Origin.pdf | 8/28/2024 | 8/28/2027 |
FSVP Assessment Form | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | FSVP Assessment Form.pdf | 3/18/2024 | 3/18/2025 |
Item Questionnaire | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Item Questionnaire.pdf | 8/28/2024 | 8/28/2027 |
Ingredient Statement | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Lillie's Q - ENC.pdf | 10/26/2022 | 10/25/2025 |
Product Specification Sheet | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Lillie's Q - ENC.pdf | 10/26/2022 | 10/25/2025 |
Shelf Life | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Lillie's Q - ENC.pdf | 10/26/2022 | 10/25/2025 |
Lot Code | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Lot Coding Scheme[3].pdf | 5/9/2023 | 5/8/2026 |
Label Sample | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | LQ Sachet Web Gold.png | 3/18/2024 | 3/18/2025 |
Nutrition | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Nutrition.pdf | 3/18/2024 | 3/18/2027 |
Suitability Requirements | Lillie Qs Sauces and Rubs LLC (Gateway Food Products) - Dupo | Suitability Requirements.pdf | 8/28/2024 | 8/28/2027 |