Item
Enzyme Modified Cheese - Blue Type (Blue Cheese BL-6053)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Anhydrous Milkfat, Salt, Yeast Extract, Natural Flavors, Xanthan Gum, Sodium Phosphate, and Sodium Citrate.
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Kosher | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| BSE - TSE | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Melamine | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Food Contact Packaging Certificate of Compliance | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
