Item
Enzyme Modified Cheese - Blue Type (Blue Cheese BL-6053)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Anhydrous Milkfat, Salt, Yeast Extract, Natural Flavors, Xanthan Gum, Sodium Phosphate, and Sodium Citrate.
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jeneil Biotech, Inc. | 36053KHER Kosher exp 03-31-2022.pdf | 12/28/2021 | 3/31/2022 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 7/6/2020 | 7/6/2022 |
| Halal | Jeneil Biotech, Inc. | BL-6053.pdf | 1/1/2020 | 12/31/2020 |
| BSE - TSE | Jeneil Biotech, Inc. | BSE-TSE 2018 Statement.pdf | 4/30/2018 | 4/29/2021 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 4/11/2018 | 4/10/2021 |
| HACCP | Jeneil Biotech, Inc. | EMC HACCP Plan (2018) 22 pgs.pdf | 4/11/2018 | 4/10/2021 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | HACCP EMC Flow Chart 2020 4-21-2020.pdf | 4/21/2020 | 4/21/2022 |
| Melamine | Jeneil Biotech, Inc. | Melamine Statement 2019.pdf | 5/1/2019 | 4/30/2020 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 4/11/2018 | 4/10/2021 |
| Food Contact Packaging Certificate of Compliance | Jeneil Biotech, Inc. | Packaging Material Statement 2020.pdf | 12/16/2020 | 12/16/2022 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 4/11/2018 | 4/11/2019 |
