Item
JV SSG CHED SMKY 5/1 (101541)
Pork, water, pasteurized process cheddar cheese ([cheddar cheese, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid] powdered cellulous [for anti-caking]), modified food starch. contains less than 2% of salt, sorbitol, oat fiber ( >=85% dietary fiber), sodium lactate, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, processing aid (soybean oil), sodium nitrite, natural and artificial flavors, anticaking agent (calcium stearate), processing aid (sodium bicarbonate), processing aid (propylene glycol). Contains Milk.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Kent Quality Foods | 3426 Quincy Street Hudsonville, MI 49426 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Kent Quality Foods | 101541_10077782029212_ZFG_WD.pdf | 5/24/2024 | 5/24/2027 |
| Ingredient Statement | Kent Quality Foods | 101541_10077782029212_ZFS_FGRPT.pdf | 5/28/2024 | 5/28/2025 |
| Allergens | Kent Quality Foods | Allergens.pdf | 10/17/2024 | 10/17/2026 |
| California Prop. 65 | Kent Quality Foods | California Prop 65 Statement 2024.docx | 5/28/2024 | 5/28/2026 |
| Country of Origin | Kent Quality Foods | Country of Origin.pdf | 7/30/2024 | 7/30/2027 |
| HACCP Process Flow Diagram | Kent Quality Foods | HACCP Letter.pdf | 3/5/2024 | 3/5/2026 |
| Item Questionnaire | Kent Quality Foods | Item Questionnaire.pdf | 12/17/2024 | 12/17/2027 |
| Lot Code | Kent Quality Foods | JVL Lot Code Document 06.05.24 Kent.pdf | 6/5/2024 | 6/5/2027 |
| Nutrition | Kent Quality Foods | Nutrition.pdf | 8/7/2024 | 8/7/2027 |
| Suitability Requirements | Kent Quality Foods | Suitability Requirements.pdf | 7/23/2024 | 7/23/2027 |
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Documents Up to Date
- 15 locations
- 89 items
- 83 documents