Item
SAPT LMWM MOZZ HBNPEP JCK FTSHD 5LB 4/CS (1018253)
Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese with Habanero Peppers (Cultured Pasteurized Milk,Habanero Peppers, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Franklin | 2895 W Oakwood Rd Franklin, WI 53132 |
| Saputo Cheese USA - Waupun | N3545 Co Rd EE Waupun, WI 53963 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Saputo Cheese USA - Waupun |
| Ingredient Statement | Saputo Cheese USA - Franklin |
| Lot Code | Saputo Cheese USA - Waupun |
| Lot Code | Saputo Cheese USA - Franklin |
| Product Specification Sheet | Saputo Cheese USA - Waupun |
| Product Specification Sheet | Saputo Cheese USA - Franklin |
| Allergens | Saputo Cheese USA - Waupun |
| Allergens | Saputo Cheese USA - Franklin |
| Country of Origin | Saputo Cheese USA - Waupun |
| Country of Origin | Saputo Cheese USA - Franklin |
| HACCP Process Flow Diagram | Saputo Cheese USA - Franklin |
| Item Questionnaire | Saputo Cheese USA - Waupun |
| Item Questionnaire | Saputo Cheese USA - Franklin |
| Melamine | Saputo Cheese USA - Waupun |
| Melamine | Saputo Cheese USA - Franklin |
| Nutrition | Saputo Cheese USA - Waupun |
| Nutrition | Saputo Cheese USA - Franklin |
| California Prop. 65 | Saputo Cheese USA - Waupun |
| California Prop. 65 | Saputo Cheese USA - Franklin |
| Suitability Requirements | Saputo Cheese USA - Waupun |
| Suitability Requirements | Saputo Cheese USA - Franklin |
| HACCP Process Flow Diagram | Saputo Cheese USA - Waupun |
