Item
PREDUST 20739844 (20739844)
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt
CONTAINS: WHEAT
Flavor Enhancer
Locations
Location name | Address |
---|---|
Kerry - Evansville, IN | 1515 Park Street Evansville, IN 47710 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Kerry - Evansville, IN | 20739844_TD_EN_US(PREDUST 2268KG).pdf | 8/12/2024 | 8/12/2026 |
Product Specification Sheet | Kerry - Evansville, IN | 20739844_TDR_EN_US(PREDUST 2268KG).pdf | 8/1/2024 | 8/1/2027 |
Kosher | Kerry - Evansville, IN | 20739844_TDR_EN_US(PREDUST 2268KG).pdf | 8/12/2024 | 8/12/2026 |
Halal | Kerry - Evansville, IN | 20739844_TDR_EN_US(PREDUST 2268KG).pdf | 8/12/2024 | 8/12/2026 |
Allergens | Kerry - Evansville, IN | Allergens.pdf | 8/12/2024 | 8/12/2026 |
Country of Origin | Kerry - Evansville, IN | Country of Origin.pdf | 8/12/2024 | 8/12/2027 |
Item Questionnaire | Kerry - Evansville, IN | Item Questionnaire.pdf | 8/12/2024 | 8/12/2027 |
Lot Code | Kerry - Evansville, IN | Kerry- KINA Lot Code Explanation.pdf | 8/12/2024 | 8/12/2027 |
Nutrition | Kerry - Evansville, IN | Nutrition.pdf | 8/12/2024 | 8/12/2027 |
Safety Data Sheet (SDS) | Kerry - Evansville, IN | SDS_US_EN_1_20739844_.pdf | 8/12/2024 | 8/12/2027 |
HACCP Process Flow Diagram | Kerry - Evansville, IN | Site QA Technical Package - Evansville.pdf | 8/12/2024 | 8/12/2026 |
Suitability Requirements | Kerry - Evansville, IN | Suitability Requirements.pdf | 8/20/2024 | 8/20/2027 |