Item
CHILI PEPPER LIGHT (LB) (00201779)
Chili pepper, Silicon dioxide (Max 2% ), ethoxyquin (max 100)
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Juan José Albarracín, S.A. | Ctra. de Madrid km, 387,3 Pol. Ind. Cabezo Cortado Espinardo (Murcia), Murcia 30100 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Juan José Albarracín, S.A. | Allergens.pdf | 9/10/2024 | 9/10/2026 |
| Country of Origin | Juan José Albarracín, S.A. | Country of Origin.pdf | 5/9/2023 | 5/8/2026 |
| HARPC Food Safety Plan (Item) | Juan José Albarracín, S.A. | HACCP Plan CAP-14 Español-English.pdf | 5/9/2023 | 5/8/2026 |
| Item Questionnaire | Juan José Albarracín, S.A. | Item Questionnaire.pdf | 5/17/2023 | 5/16/2026 |
| Kosher | Juan José Albarracín, S.A. | Kosher Certificate Juan Jose Albarracin SA Until 1.12.2025.pdf | 12/1/2024 | 12/1/2025 |
| Safety Data Sheet (SDS) | Juan José Albarracín, S.A. | MSDS-Chilli-English_2025.pdf | 4/29/2025 | 4/28/2028 |
| CoA Sample | Juan José Albarracín, S.A. | NotApplicable_CoASample.pdf | 4/30/2025 | 4/30/2027 |
| Nutrition | Juan José Albarracín, S.A. | Nutrition.pdf | 5/16/2023 | 5/15/2026 |
| Suitability Requirements | Juan José Albarracín, S.A. | Suitability Requirements.pdf | 5/16/2023 | 5/15/2026 |
