Item
Baking Powder (1150359)
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch,
Monocalcium Phosphate.
Flour treatment agent
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Inter County Bakers | 1095 Long Island Ave Deer Park, NY 11729 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Inter County Bakers | ^Dolton BRC Audit Certificate exp 1.14.25 (1).pdf | 9/2/2023 | 9/1/2025 |
| Gluten | Inter County Bakers | 134403.ALGN.CI Baking Powder.pdf | 7/30/2024 | 7/30/2026 |
| Product Specification Sheet | Inter County Bakers | 134403.DATA.CI Baking Powder (4).pdf | 3/27/2023 | 3/26/2026 |
| Ingredient Statement | Inter County Bakers | 134403.DATA.CI Baking Powder (5).pdf | 7/11/2024 | 7/11/2025 |
| Shelf Life | Inter County Bakers | 134403.DATA.CI Baking Powder (6).pdf | 7/11/2024 | 7/11/2027 |
| GMO | Inter County Bakers | 134403.DATA.CI Baking Powder.pdf | 9/25/2023 | 9/24/2025 |
| Label Sample | Inter County Bakers | 134403.LABL.CI Baking Powder.pdf | 7/11/2024 | 7/11/2025 |
| Heavy Metal | Inter County Bakers | Chemical Contaminants.22215 (2).pdf | 7/7/2023 | 7/6/2025 |
| Irradiation Status Statement | Inter County Bakers | Chemical Contaminants.22215 (3).pdf | 7/7/2023 | 7/6/2025 |
| Melamine | Inter County Bakers | Chemical Contaminants.22215 (4).pdf | 7/11/2024 | 7/11/2025 |
| Pesticide | Inter County Bakers | Chemical Contaminants.22215 (5).pdf | 7/11/2024 | 7/11/2026 |
| BSE - TSE | Inter County Bakers | Chemical Contaminants.24033 (1).pdf | 2/2/2024 | 2/1/2027 |
| EtO Statement | Inter County Bakers | Chemical Contaminants.24033.pdf | 2/24/2024 | 2/23/2026 |
| CoA Sample | Inter County Bakers | COA to file away_016.pdf | 1/30/2023 | 1/29/2025 |
| FSVP Assessment Form | Inter County Bakers | FSVP Assessment Form.pdf | 7/11/2024 | 7/11/2025 |
| HACCP Process Flow Diagram | Inter County Bakers | HACCP Program Summary (Totowa 2-9-23) (2).pdf | 7/7/2023 | 7/6/2025 |
| HARPC Food Safety Plan (Item) | Inter County Bakers | HACCP Program Summary Rev 17 3-3-21.pdf | 3/2/2021 | 3/1/2024 |
| Kosher | Inter County Bakers | KFGGZXIXD7V (1).pdf | 1/30/2024 | 12/31/2025 |
| Lot Code | Inter County Bakers | Lot Code Interpretation_v.d. 9Jan2023 (1).pdf | 5/1/2023 | 4/30/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Inter County Bakers | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/25/2023 | 9/24/2026 |
| Allergens | Inter County Bakers | NotApplicable_Allergens.pdf | 9/21/2023 | 9/20/2025 |
| Country of Origin | Inter County Bakers | NotApplicable_CountryofOrigin.pdf | 9/21/2023 | 9/20/2026 |
| Nutrition | Inter County Bakers | NotApplicable_Nutrition.pdf | 9/21/2023 | 9/20/2026 |
| Safety Data Sheet (SDS) | Inter County Bakers | NotApplicable_SafetyDataSheetSDS.pdf | 5/19/2021 | 5/19/2023 |
| California Prop. 65 | Inter County Bakers | SDS-Prop 65 Chemicals.22270.pdf | 8/14/2024 | 8/14/2026 |
