Item

Breaded Popcorn Chicken Fully Cooked 1/4KG (7013014)

7013014 Chicken Pop-Corn
7013014 Chicken Pop-Corn
Protein - Poultry
Locations
Location name Address
Olymel l.p. (Est. 39B) 3250 Boul. Laurier Est St. Hyacinthe, QC J2R 2B6 CAN
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Olymel l.p. (Est. 39B) 39B_Form 3_EN_2023.pdf 7/27/2023 7/26/2025
Label Claims Olymel l.p. (Est. 39B) 701-3014 - Label Claims - 2024.pdf 8/8/2024 8/8/2026
Label Sample Olymel l.p. (Est. 39B) 701-3014 case label.pdf 7/5/2024 7/5/2025
Shelf Life Olymel l.p. (Est. 39B) 7013014_Fiche technique_Specification sheet_2024-03-12.pdf 3/12/2024 3/12/2027
Ingredient Statement Olymel l.p. (Est. 39B) 7013014_Fiche technique_Specification sheet_2024-03-12.pdf 3/12/2024 3/12/2025
Product Specification Sheet Olymel l.p. (Est. 39B) 7013014_Fiche technique_Specification sheet_2024-03-12.pdf 3/12/2024 3/12/2027
GMO Olymel l.p. (Est. 39B) 701-3014_GMO_2024.pdf 8/8/2024 8/8/2026
Allergens Olymel l.p. (Est. 39B) Allergens.pdf 7/5/2024 7/5/2026
HACCP Olymel l.p. (Est. 39B) Bento_39B HACCP Summary Plan_2024.pdf 7/3/2024 7/3/2027
California Prop. 65 Olymel l.p. (Est. 39B) Bento_California Prop 65_2024.pdf 7/4/2024 7/4/2026
Country of Origin Olymel l.p. (Est. 39B) Country of Origin.pdf 7/5/2024 7/5/2027
Lot Code Olymel l.p. (Est. 39B) Format 137_2024FEV23.pdf 2/23/2024 2/22/2027
FSVP Assessment Form Olymel l.p. (Est. 39B) FSVP Assessment Form.pdf 7/5/2024 7/5/2025
Item Questionnaire Olymel l.p. (Est. 39B) Item Questionnaire.pdf 7/5/2024 7/5/2027
National Bioengineered Food Disclosure Standard (Simplified) Olymel l.p. (Est. 39B) National Bioengineered Food Disclosure Standard (Simplified).pdf 8/8/2024 8/8/2027
CoA Sample Olymel l.p. (Est. 39B) NotApplicable_CoASample.pdf 9/10/2024 9/10/2026
Kosher Olymel l.p. (Est. 39B) NotApplicable_Kosher.pdf 8/8/2024 8/8/2026
Nutrition Olymel l.p. (Est. 39B) Nutrition.pdf 7/5/2024 7/5/2027
Suitability Requirements Olymel l.p. (Est. 39B) Suitability Requirements.pdf 7/5/2024 7/5/2027
Olymel l.p.