Item
Fresh Yellow Onion Whole Peel (80)
We must be aware of and take precautions to prevent contamination of allergens to our finished products that may have an adverse health affect on those affected by Allergens. With this in mind we require you to contain all foods that you might bring with you from home to the designated break areas and to ensure that you wash your hands and clothing properly to ensure that you do not bring these types of items or residue out into the production facility. Most common foods that contain allergens are: celery, cereals, crustaceans, egg, fish, lupin, milk, mollusks, mustard, nuts, peanuts, sesame, soya, sulphur dioxide and sulphites.
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
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Boardman Foods, Inc. | 71320 Columbia Blvd. Boardman, Oregon 97818 |
Documents
Type | Location |
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Natural | Boardman Foods, Inc. |
Pesticide | Boardman Foods, Inc. |
Product Specification Sheet | Boardman Foods, Inc. |
Shelf Life | Boardman Foods, Inc. |
Allergens | Boardman Foods, Inc. |
California Prop. 65 | Boardman Foods, Inc. |
Country of Origin | Boardman Foods, Inc. |
Irradiation Status Statement | Boardman Foods, Inc. |
GMO | Boardman Foods, Inc. |
Sewage Statement | Boardman Foods, Inc. |
Item Questionnaire | Boardman Foods, Inc. |
No Animal Ingredient Statement | Boardman Foods, Inc. |
Nutrition | Boardman Foods, Inc. |
HACCP Process Flow Diagram | Boardman Foods, Inc. |
HARPC Food Safety Plan (Item) | Boardman Foods, Inc. |
Ingredient Statement | Boardman Foods, Inc. |
Label Sample | Boardman Foods, Inc. |
Suitability Requirements | Boardman Foods, Inc. |

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