Item
BARRYC Semi-sweet chocolate Chip1M (77667)
sugar; unsweetened chocolate; cocoa butter; soy lecithin; natural vanilla extract
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bakemark - Denver, CO | 11351 E 45th Ave Suite A Denver, CO 80239 |
| Barry Callebaut - St.Hyacinthe | 2950 Nelsn Street St. Hyacinthe, QC PQ J2S 1Y7 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Bakemark - Denver, CO | 77667 Flow Chart 2021 - Cocoa Liquor.pdf | 5/9/2023 | 5/31/2025 |
| GMO | Bakemark - Denver, CO | 77667 GMO 2021.pdf | 7/7/2021 | 7/7/2023 |
| Kosher | Barry Callebaut - St.Hyacinthe | 77667 Kosher 2021.pdf | 8/31/2021 | 8/31/2022 |
| Kosher | Bakemark - Denver, CO | 77667 Kosher Exp. 8.31.2023.pdf | 8/23/2022 | 8/31/2023 |
| Label Sample | Bakemark - Denver, CO | 77667 Label Sample.pdf | 3/16/2023 | 3/15/2024 |
| Label Sample | Barry Callebaut - St.Hyacinthe | 77667 Label Sample.pdf | 6/30/2023 | 6/29/2024 |
| CoA Sample | Bakemark - Denver, CO | 77667 QA Rpt PO 333661 CHD-DR-6000308-036 121094-02.PDF | 6/30/2021 | 6/30/2023 |
| CoA Sample | Barry Callebaut - St.Hyacinthe | 77667 QA Rpt PO 333661 CHD-DR-6000308-036 121094-02.PDF | 7/1/2021 | 7/1/2023 |
| Allergens | Bakemark - Denver, CO | Allergens.pdf | 5/19/2022 | 5/18/2024 |
| Allergens | Barry Callebaut - St.Hyacinthe | Allergens.pdf | 5/21/2023 | 5/20/2025 |
| California Prop. 65 | Barry Callebaut - St.Hyacinthe | BC California Transparency Act_Safeguarding human rights 2017.pdf | 11/8/2021 | 11/8/2023 |
| Halal | Bakemark - Denver, CO | BC Halal Cert St-Hyacinthe _20211201_448412870II210109 Exp 20221231.pdf | 12/1/2021 | 12/31/2023 |
| Halal | Barry Callebaut - St.Hyacinthe | BC Halal Cert St-Hyacinthe _20211201_448412870II210109 Exp 20221231.pdf | 12/1/2021 | 12/31/2022 |
| GMO | Barry Callebaut - St.Hyacinthe | BK - CHD-DR-6000308-036 GM.pdf | 10/1/2020 | 10/1/2022 |
| Country of Origin | Bakemark - Denver, CO | Country of Origin.pdf | 5/19/2022 | 5/18/2025 |
| Country of Origin | Barry Callebaut - St.Hyacinthe | Country of Origin.pdf | 4/30/2023 | 4/29/2026 |
| HACCP | Bakemark - Denver, CO | Food Safety and HACCP Compliance Exp. 5.10.2024.pdf | 5/10/2022 | 5/10/2024 |
| FSVP Assessment Form | Bakemark - Denver, CO | FSVP Assessment Form.pdf | 6/16/2022 | 6/16/2023 |
| Item Questionnaire | Bakemark - Denver, CO | Item Questionnaire.pdf | 6/1/2022 | 5/31/2025 |
| Item Questionnaire | Barry Callebaut - St.Hyacinthe | Item Questionnaire.pdf | 5/9/2023 | 5/8/2026 |
| Lot Code | Bakemark - Denver, CO | Lot Code 2021.pdf | 2/1/2022 | 1/31/2025 |
| Lot Code | Barry Callebaut - St.Hyacinthe | Lot Code 2021.pdf | 2/1/2021 | 2/1/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Denver, CO | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/19/2022 | 5/18/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St.Hyacinthe | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/6/2021 | 7/5/2024 |
| Nutrition | Bakemark - Denver, CO | Nutrition.pdf | 7/7/2021 | 7/6/2024 |
| Nutrition | Barry Callebaut - St.Hyacinthe | Nutrition.pdf | 5/7/2022 | 5/6/2025 |
| Safety Data Sheet (SDS) | Bakemark - Denver, CO | Regional statement on Safety Data Sheet SDS - QDS-GLOB-BCST485_Validity 2023-11-26.pdf | 11/25/2021 | 11/24/2024 |
| Safety Data Sheet (SDS) | Barry Callebaut - St.Hyacinthe | Regional statement on Safety Data Sheet SDS - QDS-GLOB-BCST485_Validity 2023-11-26.pdf | 11/25/2021 | 11/24/2024 |
| Suitability Requirements | Bakemark - Denver, CO | Suitability Requirements.pdf | 6/1/2022 | 5/31/2025 |
| Suitability Requirements | Barry Callebaut - St.Hyacinthe | Suitability Requirements.pdf | 5/21/2023 | 5/20/2026 |
