Item
Wellington Chateaubriand Roast 32.OZ (H21648-0000)
A prime cut of beef tenderloin topped with a mushroom duxelles and baked into a light all butter puff pastry.
INGREDIENTS: BEEF TENDERLOIN, UNSALTED BUTTER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MUSHROOMS, WATER, ONION, LIQUID EGG [WHOLE EGGS, CITRIC ACID {TO PRESERVE COLOR}, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID], CONTAINS 2% OR LESS OF: BLACK PEPPER, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DRIED PARSLEY, GRANULATED GARLIC, ONION POWDER, SALT.
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Culinaire Inc. (corporate) | 1111 West Exposition Ave. Denver, CO 80223 |
Documents
| Type | Location |
|---|---|
| Allergens | Culinaire Inc. (corporate) |
| Product Specification Sheet | Culinaire Inc. (corporate) |
| Kosher | Culinaire Inc. (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | Culinaire Inc. (corporate) |
