Item
Hexanoic Acid Natural (25591)
Natural Hexanoic Acid
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Aromiens International Inc. | 98 Mayfield Ave Edison, NJ 08837 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | Aromiens International Inc. | 25591 BSE and TSE Statement.pdf | 8/1/2017 | 7/31/2020 |
| Kosher | Aromiens International Inc. | 25591 Hexanoic acid Kosher.pdf | 7/24/2018 | 7/31/2019 |
| Safety Data Sheet (SDS) | Aromiens International Inc. | 25591 Hexanoic Acid Natural SDS.pdf | 6/16/2019 | 6/15/2021 |
| GMO | Aromiens International Inc. | 25591 Natural Hexanoic Acid GMO Statement.pdf | 6/16/2019 | 6/15/2021 |
| Halal | Aromiens International Inc. | 25591 Natural Hexanoic Acid Halal compliance Statement.pdf | 6/16/2019 | 1/16/2024 |
| Ingredient Statement | Aromiens International Inc. | 25591 Natural Hexanoic Acid Ingredient Statement.pdf | 6/16/2019 | 6/15/2020 |
| Natural | Aromiens International Inc. | 25591 Natural hexanoic Acid Naturalness Certification.pdf | 6/16/2019 | 6/15/2020 |
| Product Specification Sheet | Aromiens International Inc. | 25591 Natural Hexanoic Acid specification.pdf | 4/17/2018 | 4/16/2021 |
| Shelf Life | Aromiens International Inc. | 25591 Natural Hexanoic Acid specification.pdf | 1/15/2019 | 1/14/2021 |
| Irradiation Status Statement | Aromiens International Inc. | 25591 Non-Irradiation Statement.pdf | 8/1/2017 | 8/1/2019 |
| Organic | Aromiens International Inc. | 25591 Organic Compliance Statement.pdf | 8/1/2017 | 8/1/2018 |
| Allergens | Aromiens International Inc. | Allergens.pdf | 6/2/2019 | 6/1/2021 |
| HACCP | Aromiens International Inc. | Aromiens Chemical HACCP Diagram.pdf | 8/1/2017 | 7/31/2020 |
| HACCP Process Flow Diagram | Aromiens International Inc. | Aromiens Chemical HACCP Diagram.pdf | 8/1/2017 | 8/1/2019 |
| Country of Origin | Aromiens International Inc. | Country of Origin.pdf | 2/25/2017 | 2/25/2020 |
| Nutrition | Aromiens International Inc. | Nutrition.pdf | 2/25/2017 | 2/25/2017 |
