Item
100X Clam Flavor Broth Concentrate (No Added Sugar or Yeast) (30556P3)
Clam Stock, Salt, Natural Flavor, Xanthan Gum, and Citric Acid.
Locations
| Location name | Address |
|---|---|
| savory creations International | 1900 O Farrell St. Suite 180 San Mateo, California 94403 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | savory creations International | 2018 HACCP Plan.pdf | 5/23/2018 | 5/22/2021 |
| CoA Sample | savory creations International | 30556 6-27-2018.docx | 8/8/2018 | 8/7/2020 |
| Ingredient Statement | savory creations International | 30556P3 100x Clam Flavor Broth Concentrate (No Yeast-No Sugar).pdf | 8/8/2018 | 8/8/2019 |
| Product Specification Sheet | savory creations International | 30556P3 100x Clam Flavor Broth Concentrate (No Yeast-No Sugar).pdf | 8/1/2018 | 7/31/2021 |
| Shelf Life | savory creations International | 30556P3 100x Clam Flavor Broth Concentrate (No Yeast-No Sugar).pdf | 8/8/2018 | 8/7/2020 |
| Label Sample | savory creations International | 30556-P3.pdf | 8/1/2018 | 8/1/2019 |
| Allergens | savory creations International | Allergens.pdf | 9/26/2018 | 9/25/2020 |
| Heavy Metal | savory creations International | Antibiotic Free.pdf | 2/21/2018 | 2/21/2020 |
| Country of Origin | savory creations International | Country of Origin.pdf | 8/9/2018 | 8/8/2021 |
| Lot Code | savory creations International | Lot Code.pdf | 7/31/2018 | 7/30/2021 |
| Natural | savory creations International | Natural Claim.pdf | 8/9/2018 | 8/9/2019 |
| GMO | savory creations International | Non-GMO 100X (NO YE)(NO SUGAR).pdf | 8/1/2018 | 7/31/2020 |
| HACCP Process Flow Diagram | savory creations International | NotApplicable_HACCPProcessFlowDiagram.pdf | 9/26/2018 | 9/25/2020 |
| Safety Data Sheet (SDS) | savory creations International | NotApplicable_SafetyDataSheetSDS.pdf | 9/26/2018 | 9/25/2020 |
| California Prop. 65 | savory creations International | Prop 65 Statement.pdf | 7/24/2018 | 7/23/2020 |
| Suitability Requirements | savory creations International | Suitability Requirements.pdf | 9/12/2018 | 9/11/2021 |
