Item
Dessert, RTE (744 & 703)
CREME BRULEE
Crème brûlée 96g : pasteurized cow’s milk cream, eggs, sugar, egg yolk, natural vanilla flavouring.
Topping 4g : Caramel pieces (4%) (glucose syrup, sugar)
CHOCOLATE MOUSSE
Cream: cream, skimmed milk, sugar, eggs, chocolate (unsweetened chocolate, sugar, cocoa powder processed with alkali), egg yolk, cocoa powder.
Topping: chocolate sprinkles (sugar, cocoa mass, cocoa butter, concentrated butter, lecithin (sunflower), glucose syrup, natural flavour).
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Laiteries H. Triballat | Route des Malvettes Rians, Cher 18220 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Laiteries H. Triballat | Allergens.pdf | 8/21/2024 | 8/21/2026 |
| Ingredient Statement | Laiteries H. Triballat | Atalanta - allergen statement-2024.pdf | 8/20/2024 | 8/20/2027 |
| HACCP Process Flow Diagram | Laiteries H. Triballat | CB process.pdf | 12/16/2022 | 12/15/2024 |
| HACCP | DG.DQ.PS.05 General crisis management procedure_EN.doc | 8/31/2022 | 8/30/2025 | |
| HACCP Process Flow Diagram | DT02 Control plan dessert environment_EN.doc | 3/2/2023 | 3/1/2025 | |
| Item Questionnaire | Laiteries H. Triballat | Item Questionnaire.pdf | 12/15/2021 | 12/14/2024 |
| Halal | Laiteries H. Triballat | NotApplicable_Halal.pdf | 12/15/2021 | -- |
| Kosher | Laiteries H. Triballat | NotApplicable_Kosher.pdf | 12/15/2021 | -- |
| Organic | Laiteries H. Triballat | NotApplicable_Organic.pdf | 12/15/2021 | -- |
