Item
Dessert, RTE (744 & 703)
CREME BRULEE
Crème brûlée 96g : pasteurized cow’s milk cream, eggs, sugar, egg yolk, natural vanilla flavouring.
Topping 4g : Caramel pieces (4%) (glucose syrup, sugar)
CHOCOLATE MOUSSE
Cream: cream, skimmed milk, sugar, eggs, chocolate (unsweetened chocolate, sugar, cocoa powder processed with alkali), egg yolk, cocoa powder.
Topping: chocolate sprinkles (sugar, cocoa mass, cocoa butter, concentrated butter, lecithin (sunflower), glucose syrup, natural flavour).
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Laiteries H. Triballat | Route des Malvettes Rians, Cher 18220 FRA |
Documents
| Type | Location |
|---|---|
| Allergens | Laiteries H. Triballat |
| Ingredient Statement | Laiteries H. Triballat |
| HACCP Process Flow Diagram | Laiteries H. Triballat |
| HACCP | |
| HACCP Process Flow Diagram | |
| Item Questionnaire | Laiteries H. Triballat |
| Halal | Laiteries H. Triballat |
| Kosher | Laiteries H. Triballat |
| Organic | Laiteries H. Triballat |
| Suitability Requirements | Laiteries H. Triballat |
