Item

Green Sequins (160625)

Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, FD&C Yellow 5, and FD&C Blue 1.
Confectionery
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Paulaur Corporation 105 Melrich Road Cranbury, New Jersey 08512
Documents
Type Location File name Effective Expiration
Product Specification Sheet Paulaur Corporation 160625 .pdf 10/6/2022 10/5/2025
Ingredient Statement Paulaur Corporation 160625 .pdf 11/4/2024 11/4/2027
Allergens Paulaur Corporation Allergens.pdf 11/4/2024 11/4/2026
California Prop. 65 Paulaur Corporation California Prop 65 Statement.pdf 11/4/2024 11/4/2026
Country of Origin Paulaur Corporation Country of Origin.pdf 10/13/2022 10/12/2025
FSVP Assessment Form Paulaur Corporation FSVP Assessment Form.pdf 11/4/2024 11/4/2025
Heavy Metal Paulaur Corporation Heavy Metal, residual Solvents, and Melamine Statement.pdf 11/4/2024 11/4/2026
Item Questionnaire Paulaur Corporation Item Questionnaire.pdf 5/27/2022 5/26/2025
Lot Code Paulaur Corporation Lot Identification.pdf 1/30/2023 1/29/2026
National Bioengineered Food Disclosure Standard (Simplified) Paulaur Corporation National Bioengineered Food Disclosure Standard (Simplified).pdf 11/4/2024 11/4/2027
Nutrition Paulaur Corporation Nutrition.pdf 5/11/2023 5/10/2026
Kosher Paulaur Corporation Paulaur Kosher Certificate- All Items - 6.25.24.pdf 6/30/2024 6/30/2025
GMO Paulaur Corporation Paulaur Toppings All Non-GMO- Bioengineered Statement.pdf 11/4/2024 11/4/2026
CoA Sample Paulaur Corporation Sample COA Shapes.pdf 11/4/2024 11/4/2026
Label Sample Paulaur Corporation Sample Label 160625.jpg 11/4/2024 11/4/2025
Safety Data Sheet (SDS) Paulaur Corporation SDS Exempt Letter-ALL.pdf 11/4/2024 11/4/2027
HACCP Paulaur Corporation Shapes HACCP Flow Diagram.pdf 11/4/2024 11/4/2027
Shelf Life Paulaur Corporation Shelf-Life Statement.pdf 11/4/2024 11/4/2027
Suitability Requirements Paulaur Corporation Suitability Requirements.pdf 9/18/2024 9/18/2027