Item

Cooked Chicken White Meat 3/4" Diced (63528)

Cooked Chicken White Meat 3/4" Diced
Protein - Poultry
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Tip Top Poultry - Rockmart, GA 479 Nathan Dean Pkwy Rockmart, GA 30153
Documents
Type Location File name Effective Expiration
Ingredient Statement Tip Top Poultry - Rockmart, GA 63528 - 92214 Suter.pdf 8/2/2021 8/2/2022
Label Sample Tip Top Poultry - Rockmart, GA 63528 - 92214 Suter.pdf 8/2/2021 8/2/2022
Shelf Life Tip Top Poultry - Rockmart, GA 63528 SU 05-19-21.pdf 8/2/2021 8/1/2024
Allergens Tip Top Poultry - Rockmart, GA Allergens.pdf 8/2/2021 8/2/2023
GMO Tip Top Poultry - Rockmart, GA Bio-Engineered Letter - Generic - 03-05-21.pdf 8/2/2021 8/2/2023
California Prop. 65 Tip Top Poultry - Rockmart, GA CA prop 65 letter -Suter - 07-22-21.pdf 8/2/2021 8/2/2023
Country of Origin Tip Top Poultry - Rockmart, GA Country of Origin.pdf 8/2/2021 8/1/2024
Item Questionnaire Tip Top Poultry - Rockmart, GA Item Questionnaire.pdf 8/2/2021 8/1/2024
Lot Code Tip Top Poultry - Rockmart, GA Lot Code System 12-18-20.pdf 8/2/2021 8/1/2024
Safety Data Sheet (SDS) Tip Top Poultry - Rockmart, GA MSDS Form 63528.doc 8/2/2021 8/1/2024
National Bioengineered Food Disclosure Standard (Simplified) Tip Top Poultry - Rockmart, GA National Bioengineered Food Disclosure Standard (Simplified).pdf 8/2/2021 8/1/2024
HARPC Food Safety Plan (Item) Tip Top Poultry - Rockmart, GA NotApplicable_HARPCFoodSafetyPlanItem.pdf 8/2/2021 8/1/2024
Nutrition Tip Top Poultry - Rockmart, GA Nutrition.pdf 11/18/2021 11/17/2024
HACCP Tip Top Poultry - Rockmart, GA Oven HACCP Plan Summary CCP 7 2-2-21.pdf 8/2/2021 8/1/2024
HACCP Process Flow Diagram Tip Top Poultry - Rockmart, GA Process Flow Diagram - Product Cooked in Oven 2-4-21.pdf 8/2/2021 8/2/2023
Suitability Requirements Tip Top Poultry - Rockmart, GA Suitability Requirements.pdf 8/2/2021 8/1/2024
CoA Sample Tip Top Poultry - Rockmart, GA Suter - 16398 - 90003 COA OR00027521.pdf 8/2/2021 8/2/2023