Item
Clean Label Bundo Concentrate SG (376200)
Palm Stearin, Rapeseed Oil, Dextrose, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Salt, Soya Flour, Colour (E160a(iii) Beta-Carotene), Emulsifier (E322 Sunflower Lecithin), Flour Treatment Agent (E300 Ascorbic Acid), Natural Flavouring.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | British Bakels | 376200 Clean Label Bundo Concentrate SG.pdf | 4/16/2024 | 4/16/2025 |
| Product Specification Sheet | British Bakels | 376200v5 CL Bundo Conc SG 125kg MTO.pdf | 7/7/2021 | 7/6/2024 |
| Lot Code | British Bakels | 376200v5 CL Bundo Conc SG 125kg MTO.pdf | 7/6/2021 | 7/5/2024 |
| Allergens | British Bakels | Allergens.pdf | 7/7/2021 | 7/7/2023 |
| Country of Origin | British Bakels | Country of Origin.pdf | 7/7/2021 | 7/6/2024 |
| HACCP | British Bakels | H006 wet plant 19.01.24.pdf | 8/8/2024 | 8/8/2027 |
| HACCP Process Flow Diagram | British Bakels | H007 LINE 1 .pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2023 | 7/16/2025 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| Shelf Life | British Bakels | NotApplicable_ShelfLife.pdf | 7/7/2021 | 7/7/2023 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
