Item
RYE LF #3 SL WR 1 PK 100 BX (0023-05)
Wheat Flour, Water, Rye Flour, Rye Flour Enriched (Rye Flour, Salt, Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid, Ground Dill Seed, Natural Flavor), Yeast, Calcium Propionate, Emulsifier (Water, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Phosphoric Acid And Sodium Propionate (As Preservative), Ground Caraway, Corn Meal.
Bread
Locations
| Location name | Address |
|---|---|
| Rockland Bakery Inc. | 94 Demarest Mill Rd. Nanuet, NY 10954 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Rockland Bakery Inc. |
| Product Specification | Rockland Bakery Inc. |
| Product Label Sample | Rockland Bakery Inc. |
| Certificate of Analysis Sample | Rockland Bakery Inc. |
| Country of Origin | Rockland Bakery Inc. |
| Halal | Rockland Bakery Inc. |
| Heavy Metals Statement | Rockland Bakery Inc. |
| Shelf Life and Storage Statement | Rockland Bakery Inc. |
| Suitability Requirements | Rockland Bakery Inc. |
| Nutrition | Rockland Bakery Inc. |
| HACCP Process Flow Diagram | Rockland Bakery Inc. |
