Item
F-DVS CR-520\10X475U (704718)
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. The culture contains a nisin producing strain for promotion of bacteria lysis. The culture is primarily applied in the production of cheeses where normally mesophilic lactic acid bacteria are used. This culture is particularly used in Cheddar, Continental cheeses (rindless cheese), low-fat cheese and cheese containing
vegetable fat.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 12/9/2024 | 12/9/2026 |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_CR-520_704718_3729413_EN.pdf | 2/27/2024 | 2/26/2026 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 1/16/2025 | 1/16/2028 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP_Food Safety Plan Summary_FCE_West Allis.pdf | 9/19/2023 | 9/18/2026 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_CR-520_704718_EN_US.pdf | 12/22/2023 | 12/31/2025 |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 7/4/2023 | 7/3/2025 |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Item Questionnaire.pdf | 3/11/2024 | 3/11/2027 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_CR-520_10X475U_704718_US.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 8/13/2024 | 8/13/2026 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 3/11/2024 | 3/11/2027 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_CR-520_704718_EN.pdf | 7/4/2023 | 7/3/2026 |
| Residual Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Residual Solvents_MFC_Enzymes_18JUL23.pdf | 7/18/2023 | 7/17/2024 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_CR-520_704718_America English_05-06-2022jm.pdf | 5/6/2022 | 5/5/2025 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 3/6/2024 | 3/6/2027 |
