Item
24oz Whole Grain Pullman Bread (1293)
INGREDIENTS: Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Contains 2% or less of the following: Soybean Oil, Salt, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Ethoxylated Mono- & diglycerides, Mono- & diglycerides, Ammonium Sulfate, Ascorbic Acid, Citric Acid, Calcium Sulfate, Enzymes.
Baked Good
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Klosterman Bakery Company | 508 W. Main St. Springfield, OH 45504 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Klosterman Bakery Company | Allergens.pdf | 11/8/2022 | 11/7/2024 |
Country of Origin | Klosterman Bakery Company | Country of Origin.pdf | 12/2/2022 | 12/1/2025 |
Gluten | Klosterman Bakery Company | KBO 1293 Gluten .docx | 12/14/2022 | 12/14/2023 |
Ingredient Statement | Klosterman Bakery Company | KBO 1293 ingredient statement.docx | 11/8/2022 | 11/8/2023 |
Shelf Life | Klosterman Bakery Company | KBO 1293 Shelf life.docx | 12/14/2022 | 12/13/2024 |
Product Specification Sheet | Klosterman Bakery Company | KBO 1293 spec sheet.xlsx | 11/8/2022 | 11/7/2025 |
Lot Code | Klosterman Bakery Company | Lot Code Interpretation 1293.docx | 12/14/2022 | 12/13/2025 |
CoA Sample | Klosterman Bakery Company | NotApplicable_CoASample.pdf | 1/27/2023 | 1/26/2025 |
EtO Statement | Klosterman Bakery Company | NotApplicable_EtOStatement.pdf | 1/10/2023 | 1/10/2024 |
Heavy Metal | Klosterman Bakery Company | NotApplicable_HeavyMetal.pdf | 12/7/2022 | 12/6/2024 |
Irradiation Status Statement | Klosterman Bakery Company | NotApplicable_IrradiationStatusStatement.pdf | 1/10/2023 | 1/9/2025 |
Safety Data Sheet (SDS) | Klosterman Bakery Company | NotApplicable_SafetyDataSheetSDS.pdf | 1/27/2023 | 1/26/2025 |
Nutrition | Klosterman Bakery Company | Nutrition.pdf | 12/7/2022 | 12/6/2025 |