Item
40# CHERRY DANISH FILLING (20-B)
Water, Sweetened Cherries (Cherries, Sugar), Corn Syrup, High Fructose Corn Syrup, Modified Food Starch, Sugar, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate (used as preservatives), Whole Ground Oranges, Calcium Propionate, F.D. & C. Red #40, Sodium Alginate, F.D. & C. Red #3.
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Gregory's Foods | 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| GMO | Gregory's Foods | 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| Organic | Gregory's Foods | 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf | 6/20/2018 | 6/19/2020 |
| Kosher | Gregory's Foods | 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf | 6/20/2018 | 6/19/2020 |
| Label Sample | Gregory's Foods | 20-B 40# CHERRY DANISH FILLING PAIL LABEL.pdf | 5/24/2024 | 5/24/2025 |
| Shelf Life | Gregory's Foods | 20-B FG SPEC.pdf | 6/23/2022 | 6/22/2025 |
| Product Specification Sheet | Gregory's Foods | 20-B FG SPEC.pdf | 6/30/2021 | 6/29/2024 |
| Ingredient Statement | Gregory's Foods | 20-B FG SPEC.pdf | 5/24/2024 | 5/24/2025 |
| Allergens | Gregory's Foods | Allergens.pdf | 5/24/2024 | 5/24/2026 |
| HACCP | Gregory's Foods | FOOD SAFETY PLAN OVERVIEW.pdf | 6/30/2021 | 6/29/2024 |
| Item Questionnaire | Gregory's Foods | Item Questionnaire.pdf | 7/1/2022 | 6/30/2025 |
| Lot Code | Gregory's Foods | LOT CODE EXPLANATION - DRY MIX.pdf | 6/30/2021 | 6/29/2024 |
| Nutrition | Gregory's Foods | Nutrition.pdf | 6/30/2021 | 6/29/2024 |
| Suitability Requirements | Gregory's Foods | Suitability Requirements.pdf | 6/30/2021 | 6/29/2024 |
| HACCP Process Flow Diagram | Gregory's Foods | Wet Mix Process Flow - 6-28-22.pdf | 5/24/2024 | 5/24/2026 |
