Item
Ambrosia, SweetyPepp, Whole, Red Cherry Peppers 2 x 10 (17416)
Mini peppers, water, sugar, vinegar, salt, antioxidant:
ascorbic acid E300, firming agent: calcium chloride E509.
Processed vegetables
Locations
| Location name | Address |
|---|---|
| Gandules, Inc. S.A.C. | Av. Javier Prado Este 6210 Of. 402 La Molina, Lima 12. Perú Lima, LIM Not Available?? PER |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Gandules, Inc. S.A.C. | [template] 23. New California Prop 65 statement with or without warning - updated 2021-11-10.pdf | 4/15/2025 | 4/15/2027 |
| FSVP Assessment Form | Gandules, Inc. S.A.C. | FSVP Assessment Form.pdf | 4/9/2025 | 4/9/2026 |
| HACCP Process Flow Diagram | Gandules, Inc. S.A.C. | GA-DF-HA-06-27-07 CHERRY PEPPER BLANCHED CANNED PROCESS.pdf | 4/21/2025 | 4/21/2027 |
| Product Specification Sheet | Gandules, Inc. S.A.C. | GA-ECO-PM-CC-14 707 87 OZ VER 04 - 140423 - WHOLE ROASTED YELLOW PEPPER F02.pdf | 4/21/2025 | 4/20/2028 |
| Kosher | Gandules, Inc. S.A.C. | Gandules, Inc. SAC_Star-K_12_06_2024.pdf | 12/6/2024 | 10/31/2025 |
| Food Contact Packaging Certificate of Compliance | Gandules, Inc. S.A.C. | ISO 9001.pdf | 4/21/2025 | 4/21/2027 |
| Item Questionnaire | Gandules, Inc. S.A.C. | Item Questionnaire.pdf | 4/9/2025 | 4/8/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Gandules, Inc. S.A.C. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/9/2025 | 4/8/2028 |
| Halal | Gandules, Inc. S.A.C. | NotApplicable_Halal.pdf | 4/21/2025 | 4/21/2027 |
| Nutrition | Gandules, Inc. S.A.C. | Nutrition.pdf | 4/10/2025 | 4/9/2028 |
| HACCP | Gandules, Inc. S.A.C. | PELIM_819942605_GenericCertificate HACCP_Final.pdf | 4/9/2025 | 4/8/2028 |
| Heavy Metal | Gandules, Inc. S.A.C. | Report_1846008_Heavy metals.pdf | 4/9/2025 | 4/9/2027 |
| Pesticide | Gandules, Inc. S.A.C. | Reporte de Muestra MR M2T1 Lágrima Fdo San Pedro.pdf | 4/21/2025 | 4/21/2027 |
| Suitability Requirements | Gandules, Inc. S.A.C. | Suitability Requirements.pdf | 4/8/2025 | 4/7/2028 |
