Item
Paprika, Ground US40, 90-110 ASTA, BT (PAP2008)
Ingredients: paprika. May contain less than 2% silicon dioxide (a free flow agent) and 100 ppm ethoxyquin (an antioxidant) and/or 500ppm vitamin E (an antioxidant) and 0.2% vitamin C (an antioxidant).
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fuchs North America, Inc. - Hampstead | 3800 Hampstead-Mexico Road Hampstead, MD 21074 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fuchs North America, Inc. - Hampstead | Allergens.pdf | 2/26/2025 | 2/26/2027 |
| Residual Statement | Fuchs North America, Inc. - Hampstead | Appendix to Specifications.pdf | 1/2/2025 | 1/2/2026 |
| Country of Origin | Fuchs North America, Inc. - Hampstead | Country of Origin.pdf | 3/29/2023 | 3/28/2026 |
| HACCP Process Flow Diagram | Fuchs North America, Inc. - Hampstead | HACCP_Hampstead_Spices.pdf | 1/23/2025 | 1/23/2027 |
| Item Questionnaire | Fuchs North America, Inc. - Hampstead | Item Questionnaire.pdf | 4/24/2025 | 4/23/2028 |
| Lot Code | Fuchs North America, Inc. - Hampstead | Lot Code Summary.pdf | 1/3/2023 | 1/2/2026 |
| BSE - TSE | Fuchs North America, Inc. - Hampstead | NotApplicable_BSETSE.pdf | 4/26/2024 | 4/26/2027 |
| Nutrition | Fuchs North America, Inc. - Hampstead | Nutrition.pdf | 3/29/2023 | 3/28/2026 |
| CoA Sample | Fuchs North America, Inc. - Hampstead | PAP2008_Example COA_2025.pdf | 3/5/2025 | 3/5/2027 |
| Irradiation Status Statement | Fuchs North America, Inc. - Hampstead | PAP2008_Irradiation Statement_2025.pdf | 4/1/2025 | 4/1/2027 |
| Label Sample | Fuchs North America, Inc. - Hampstead | PAP2008_Label.pdf | 4/9/2025 | 4/9/2026 |
| Product Specification Sheet | Fuchs North America, Inc. - Hampstead | pap2008_spec.pdf | 1/3/2023 | 1/2/2026 |
| Ingredient Statement | Fuchs North America, Inc. - Hampstead | PAP2008_Spec.pdf | 1/2/2025 | 1/2/2028 |
| Shelf Life | Fuchs North America, Inc. - Hampstead | PAP2008_Spec.pdf | 1/2/2025 | 1/2/2028 |
| GMO | Fuchs North America, Inc. - Hampstead | Paprika_BE-GMO.pdf | 1/2/2025 | 1/2/2027 |
| Safety Data Sheet (SDS) | Fuchs North America, Inc. - Hampstead | Paprika_SDS.pdf | 1/2/2025 | 1/2/2028 |
| Pesticide | Fuchs North America, Inc. - Hampstead | Pesticide_HeavyMetal_Mycotoxin_Aflatoxin_Program Statement.pdf | 8/21/2024 | 8/21/2026 |
| California Prop. 65 | Fuchs North America, Inc. - Hampstead | Prop_65_2021.pdf | 12/28/2023 | 12/27/2025 |
| HARPC Food Safety Plan (Item) | Fuchs North America, Inc. - Hampstead | QM 2.4.3 Food Safety Plan - Spice.pdf | 2/7/2024 | 2/6/2027 |
| HACCP | Fuchs North America, Inc. - Hampstead | QM 2.4.3 Food Safety Plan - Spice.pdf | 4/16/2025 | 4/15/2028 |
| Gluten | Fuchs North America, Inc. - Hampstead | Spices_Gluten.pdf | 1/2/2025 | 1/2/2027 |
| Suitability Requirements | Fuchs North America, Inc. - Hampstead | Suitability Requirements.pdf | 4/24/2025 | 4/23/2028 |
