Item
Black Pepper 34M (BL34BI-XX)
Black Pepper 100%
Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kalustyan Corporation | 855 Rahway Ave Union, NJ 07083 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Kalustyan Corporation | Allergen Statement Spices and Herbs 25.1.pdf | 2/25/2025 | 2/25/2027 |
| Allergens | Kalustyan Corporation | Allergens.pdf | 7/26/2022 | 7/25/2024 |
| Animal Testing Statement | Kalustyan Corporation | Animal Testing Position Statement 221.pdf | 1/2/2023 | 1/1/2024 |
| GMO | Kalustyan Corporation | Bioengineered Statement 25.2.pdf | 3/19/2025 | 3/19/2027 |
| Product Specification Sheet | Kalustyan Corporation | BL34BI-XX-YY5 22.1.pdf | 8/18/2022 | 8/17/2025 |
| Safety Data Sheet (SDS) | Kalustyan Corporation | Black Pepper - SDS.pdf | 1/1/2024 | 12/31/2025 |
| California Prop. 65 | Kalustyan Corporation | CA Prop 65 Statement 25.1.pdf | 4/24/2025 | 4/24/2027 |
| CoA Sample | Kalustyan Corporation | COA Sample - 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Kalustyan Corporation | Country of Origin.pdf | 7/28/2022 | 7/27/2025 |
| Sewage Statement | Kalustyan Corporation | Exposure to Sewage Statement 24.1.pdf | 1/1/2024 | 12/31/2025 |
| GRAS/NDI/ODI Statement | Kalustyan Corporation | GRAS Statement Spices and Herbs 24.1.pdf | 1/2/2024 | 1/2/2025 |
| HACCP | Kalustyan Corporation | HACCP Process Step Flow Diagram 23.2.pdf | 2/8/2023 | 2/7/2026 |
| HACCP Process Flow Diagram | Kalustyan Corporation | HACCP Process Step Flow Diagram 23.2.pdf | 2/8/2023 | 2/7/2025 |
| HARPC Food Safety Plan (Item) | Kalustyan Corporation | HACCP Process Step Flow Diagram 23.2.pdf | 2/8/2023 | 2/8/2024 |
| Halal | Kalustyan Corporation | HALAL 2023-2024 - Spices xpires 11-30-24.pdf | 11/30/2023 | 11/30/2024 |
| Ingredient Statement | Kalustyan Corporation | Ingredient letter(black pepper) 23.1.pdf | 8/14/2023 | 8/13/2024 |
| No Animal Ingredient Statement | Kalustyan Corporation | Ingredient letter(black pepper) 23.1.pdf | 8/14/2023 | 8/13/2024 |
| Kosher | Kalustyan Corporation | Kosher Kalustyan - Valid Until 3-31-2026.pdf | 3/18/2025 | 3/31/2026 |
| Lot Code | Kalustyan Corporation | Lot Coding System New ERP Customer 211.pdf | 1/1/2024 | 12/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kalustyan Corporation | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/28/2022 | 7/27/2025 |
| Label Sample | Kalustyan Corporation | New Label KA.pdf | 1/2/2023 | 1/2/2024 |
| Nutrition | Kalustyan Corporation | NotApplicable_Nutrition.pdf | 11/7/2022 | 11/6/2025 |
| Organic | Kalustyan Corporation | NotApplicable_Organic.pdf | 12/6/2023 | 12/6/2024 |
| Heavy Metal | Kalustyan Corporation | PCHF Heavy Metal 2021-2022 Annual Program Summary 211.pdf | 7/8/2022 | 7/7/2024 |
| Pesticide | Kalustyan Corporation | PCHF Pesticides Annual Program Summary 25.1.pdf | 4/24/2025 | 4/24/2027 |
| Shelf Life | Kalustyan Corporation | Shelf Life Statement for Spice & Herbs 24.1.pdf | 1/2/2024 | 1/1/2026 |
| Vegan/Vegetarian Statement | Kalustyan Corporation | Vegetarian Status 25.1.pdf | 5/6/2025 | 5/6/2027 |
