Item
O-DASHI BOLD 1kg (09347)
WATER, DRIED BONITO, DRIED MACKEREL, DRIED SCAD, DRIED ROUND HERRING, DRIED JAPANESE ANCHOVY (FISH), KELP
Broth
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | 262-1 Myojoda, Shimomitani Iyo-City, 38 799-3105 JPN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
BSE - TSE | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #10_20230401_BSE TSE Statement_O-DASHI.pdf | 5/26/2023 | 5/25/2026 |
Safety Data Sheet (SDS) | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #11_20230401_Safety Date Sheet_O-DASHI BOLD 1kg.pdf | 5/30/2023 | 5/29/2025 |
Lot Code | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #14_20230401_Product Specification_O-DASHI BOLD 1kg.pdf | 5/30/2023 | 5/29/2026 |
Product Specification Sheet | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #14_20230401_Product Specification_O-DASHI BOLD 1kg.pdf | 5/30/2023 | 5/29/2026 |
Shelf Life | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #14_20230401_Product Specification_O-DASHI BOLD 1kg.pdf | 5/30/2023 | 5/29/2025 |
Ingredient Statement | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #14_20230401_Product Specification_O-DASHI BOLD 1kg.pdf | 8/27/2024 | 8/27/2027 |
CoA Sample | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #15_20230401_Certificate of Analysis_O-DASHI BOLD 1kg.pdf | 5/30/2023 | 5/29/2025 |
California Prop. 65 | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #16_20230401_Proposition 65 Statement_O-DASHI.pdf | 6/12/2023 | 6/11/2025 |
Irradiation Status Statement | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #18_20230401_Irradiation Statement_O-DASHI.pdf | 5/26/2023 | 5/25/2025 |
Heavy Metal | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #21_20230401_Heavy Metal Statement_O-DASHI.pdf | 5/26/2023 | 5/25/2025 |
Sewage Statement | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #24_20230401_Sewage Statement_O-DASHI.pdf | 5/30/2023 | 5/29/2025 |
Residual Statement | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #47_20230401_AGB_YMK Residual Statement_O-DASHI.pdf | 8/26/2024 | 8/26/2025 |
HACCP | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #8_HACCP Plan Form_O-DASHI BOLD 1kg.pdf | 5/26/2023 | 5/25/2026 |
HACCP Process Flow Diagram | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | #9_Product Flow Diagram_O-DASHI BOLD 1kg.pdf | 5/26/2023 | 5/25/2025 |
Allergens | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | Allergens.pdf | 6/2/2023 | 6/1/2025 |
Country of Origin | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | Country of Origin.pdf | 5/26/2023 | 5/25/2026 |
Item Questionnaire | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | Item Questionnaire.pdf | 5/26/2023 | 5/25/2026 |
Halal | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | NotApplicable_Halal.pdf | 4/30/2024 | 4/30/2026 |
Kosher | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | NotApplicable_Kosher.pdf | 4/30/2024 | 4/30/2026 |
No Animal Ingredient Statement | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | NotApplicable_NoAnimalIngredientStatement.pdf | 5/30/2023 | 5/29/2024 |
Pesticide | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | NotApplicable_Pesticide.pdf | 5/30/2023 | 5/29/2025 |
Suitability Requirements | Yamaki USA, Inc. - Yamaki Co., Ltd., No.2 Factory | Suitability Requirements.pdf | 8/28/2024 | 8/28/2027 |

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Documents Up to Date
- 4 locations
- 10 items
- 28 documents