Item
SALTED CARAMEL TYPE SEASONING (111107)
SUGAR, BROWN SUGAR, NATURAL FLAVORS INCLUDING CARAMEL, SALT, CINNAMON, LESS THAN 2% SILCON DIOXIDE ADDED TO PREVENT CAKING.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Solina | 7616 S 6th St Oak Creek, WI 53154 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Solina | 111107 Product Spec.pdf | 2/24/2023 | 2/24/2024 |
| Allergens | Solina | Allergens.pdf | 12/17/2020 | 12/17/2022 |
| CoA Sample | Solina | Blank Sample COA - Blends - Asenzya.pdf | 5/2/2023 | 5/1/2025 |
| Country of Origin | Solina | Country of Origin.pdf | 12/17/2020 | 12/17/2023 |
| HARPC Food Safety Plan (Item) | Solina | Food Safety Plan Document signed GG.pdf | 12/1/2023 | 11/30/2026 |
| HACCP | Solina | FSMA PC & HACCP CCP Explanation Letter.pdf | 12/1/2023 | 11/30/2026 |
| FSVP Assessment Form | Solina | FSVP Assessment Form.pdf | 4/5/2023 | 4/4/2024 |
| HACCP Process Flow Diagram | Solina | General Product Flow Chart Overview- Facility 21-22.pdf | 11/7/2022 | 11/6/2024 |
| Item Questionnaire | Solina | Item Questionnaire.pdf | 1/20/2022 | 1/19/2025 |
| Lot Code | Solina | Lot Coding Explanation 2024 Rev 1.pdf | 10/14/2024 | 10/14/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/22/2021 | 2/22/2024 |
| Nutrition | Solina | Nutrition.pdf | 12/18/2020 | 12/18/2023 |
| Kosher | Solina | Superior Nut Kosher Cert.pdf | 5/31/2023 | 5/31/2024 |
