Item
CRUST PIZZA THIN 12 IN. WHL GR (8722)
Parbaked, Non-GMO certified, Kosher certified Pizza Crust
Whole wheat flour, water, Contains less than 2% of: dextrose, cultured
wheat flour, palm oil, yeast, fumaric acid, wheat gluten, salt, baking powder (sodium acid
pyrophosphate, sodium bicarbonate, ip corn starch and monocalcium phosphate), soy
lecithin.
Baked Good
Locations
Location name | Address |
---|---|
Quaker Bakery Brands, Inc. | 1207 N Mason St P.O. Box 1016 APPLETON, WI 54914 |
Documents
Type | Location |
---|---|
GMO | Quaker Bakery Brands, Inc. |
Allergens | Quaker Bakery Brands, Inc. |
Country of Origin | Quaker Bakery Brands, Inc. |
Ingredient Statement | Quaker Bakery Brands, Inc. |
Product Specification Sheet | Quaker Bakery Brands, Inc. |
Shelf Life | Quaker Bakery Brands, Inc. |
HACCP Process Flow Diagram | Quaker Bakery Brands, Inc. |
HACCP | Quaker Bakery Brands, Inc. |
Item Questionnaire | Quaker Bakery Brands, Inc. |
Kosher | Quaker Bakery Brands, Inc. |
Lot Code | Quaker Bakery Brands, Inc. |
CoA Sample | Quaker Bakery Brands, Inc. |
Halal | Quaker Bakery Brands, Inc. |
Natural | Quaker Bakery Brands, Inc. |
Organic | Quaker Bakery Brands, Inc. |
Vegan/Vegetarian Statement | Quaker Bakery Brands, Inc. |
Nutrition | Quaker Bakery Brands, Inc. |
California Prop. 65 | Quaker Bakery Brands, Inc. |

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Documents Up to Date
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- 25 documents