Item
12/5OZ BC GRN OLIVE STF MANZ W/PIM / 340-360 (ARG-33157)
Green olives, water, pepper paste 10%*(pepper, gelling agent: sodium alginate, guar gum, enhardener: calcium chloride), salt, acidulant: citric acid, antioxidant: ascorbic acid. * Referring to the drained net weight.
Processed vegetables
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Arasol S.L. | Crta Arahal-Moron KM0.4 Arahal, Sevilla 41600 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Arasol S.L. | Allergens.pdf | 1/27/2025 | 1/27/2027 |
| Kosher | Arasol S.L. | Atalanta Corporation_Star-K_10_13_2023 10_13_2023 1_38_46 P.pdf | 10/13/2023 | 9/30/2024 |
| Country of Origin | Arasol S.L. | Country of Origin.pdf | 4/24/2025 | 4/23/2028 |
| HACCP Process Flow Diagram | Arasol S.L. | FLOWCHART Arasol Rev 6.pdf | 8/9/2021 | 8/9/2023 |
| Halal | Arasol S.L. | HALAL CERTIFICATE_CIV54-ARASOL S.L.-23-V1.pdf | 9/22/2023 | 9/21/2024 |
| Item Questionnaire | Arasol S.L. | Item Questionnaire.pdf | 4/24/2025 | 4/23/2028 |
| Organic | Arasol S.L. | NotApplicable_Organic.pdf | 1/19/2022 | -- |
| Suitability Requirements | Arasol S.L. | Suitability Requirements.pdf | 4/24/2025 | 4/23/2028 |
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Documents Up to Date
- 3 locations
- 3 items
- 27 documents