Item
Mucho T-Mix (No Monos & SSL) (DB30393)
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium acid pyrophosphate, calcium phosphate, calcium silicate), salt, wheat flour, potassium sorbate, sodium propionate, fumaric acid, cellulose gum, maltodextrin, canola oil, carrageenan, L-cysteine hydrochloride
Emulsifier
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Caldic Canada Inc - Mississauga, ON | 6980 Creditview Road Mississauga, ON L5N 8E2 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | Caldic Canada Inc - Mississauga, ON | () MUCHO_T-Mix_(No_Monos_and_SSL)_SDS.pdf | 2/8/2022 | 2/8/2024 |
Allergens | Caldic Canada Inc - Mississauga, ON | Allergens.pdf | 5/3/2023 | 5/2/2025 |
Lot Code | Caldic Canada Inc - Mississauga, ON | Caldic Lot Code Explanation.pdf | 9/29/2022 | 9/28/2025 |
Country of Origin | Caldic Canada Inc - Mississauga, ON | Country of Origin.pdf | 2/15/2024 | 2/14/2027 |
Label Sample | Caldic Canada Inc - Mississauga, ON | DA-DB30393_Label.pdf | 4/11/2023 | 4/10/2024 |
Item Questionnaire | Caldic Canada Inc - Mississauga, ON | Item Questionnaire.pdf | 5/3/2023 | 5/2/2026 |
Kosher | Caldic Canada Inc - Mississauga, ON | LOC_of_04_Oct_2023_16-04-14.pdf | 5/1/2023 | 5/31/2024 |
CoA Sample | Caldic Canada Inc - Mississauga, ON | MICHO T Mis(No Monos SSL)_Sample COA.pdf | 4/14/2023 | 4/13/2025 |
GMO | Caldic Canada Inc - Mississauga, ON | MUCHO_T-MIx_(No_Monos_and_SSL)_PDS.pdf | 3/16/2022 | 3/15/2024 |
Product Specification Sheet | Caldic Canada Inc - Mississauga, ON | MUCHO_T-MIx_(No_Monos_and_SSL)_PDS.pdf | 3/16/2022 | 3/15/2025 |
Vegan/Vegetarian Statement | Caldic Canada Inc - Mississauga, ON | MUCHO_T-Mix_(No_Monos_and_SSL)_Vegan.pdf | 6/24/2022 | 6/24/2025 |
Nutrition | Caldic Canada Inc - Mississauga, ON | Nutrition.pdf | 5/3/2023 | 5/2/2026 |
Suitability Requirements | Caldic Canada Inc - Mississauga, ON | Suitability Requirements.pdf | 5/3/2023 | 5/2/2026 |