Item
Sliced Andouille Sausage, Smoke Flavor Added (B20-CD3504)
Pork, Beef, Water, Salt, Less Than 2% Corn Syrup, Sodium and Potassium Lactate, Spice, Paprika, Dextrose, Onion & Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring, Smoke Flavor.
Protein - Mammal
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Silverton, OR | Allergens.pdf | 6/11/2019 | 6/10/2021 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 6/11/2019 | 6/10/2021 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 6/11/2019 | 6/10/2021 |
| Lot Code | BrucePac, Inc. Silverton, OR | Code Date Information.pdf | 5/24/2018 | 5/23/2021 |
| Country of Origin | BrucePac, Inc. Silverton, OR | Country of Origin.pdf | 12/27/2019 | 12/27/2022 |
| Nutrition | BrucePac, Inc. Silverton, OR | Nutrition.pdf | 12/27/2019 | 6/10/2022 |
| California Prop. 65 | BrucePac, Inc. Silverton, OR | Prop 65 Letter 2019.pdf | 2/19/2019 | 2/18/2021 |
| Ingredient Statement | BrucePac, Inc. Silverton, OR | PSCD3504 (B20) 3PG.pdf | 10/10/2018 | 10/10/2019 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCD3504 (B20) 3PG.pdf | 10/10/2018 | 10/9/2021 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCD3504 (B20) 3PG.pdf | 10/10/2018 | 10/9/2021 |
| GMO | BrucePac, Inc. Silverton, OR | PSCD3504 (B20) 3PG.pdf | 10/10/2018 | 10/9/2020 |
| Label Sample | BrucePac, Inc. Silverton, OR | PSCD3504 (B20) 3PG.pdf | 10/10/2019 | 10/9/2020 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Silverton, OR | SDS Exempt 2019.pdf | 6/11/2019 | 6/10/2021 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Silverton, OR | SDS Exempt 2019.pdf | 6/11/2019 | 6/10/2021 |
