Item
DIP TOASTED ONION (SC BASE) (25993)
Cultured Grade A Milk and Cream, Non-Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Dehydrated Onion, Salt, Hydrolyzed Vegetable Protein (Corn), Sugar, Monosodium Glutamate, Dehydrated Parsley, Palm Oil, Dehydrated Garlic, Caramel Color
Dairy
Locations
| Location name | Address |
|---|---|
| Hiland Dairy- Omaha | 2901 Cuming Street Omaha, NE 68103 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Hiland Dairy- Omaha | Allergens.pdf | 8/2/2024 | 8/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Hiland Dairy- Omaha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/30/2021 | 3/29/2024 |
| Nutrition | Hiland Dairy- Omaha | Nutrition.pdf | 7/25/2023 | 7/24/2026 |
| Label Sample | Hiland Dairy- Omaha | R1671541-LR.pdf | 12/5/2019 | 12/4/2020 |
| Product Specification Sheet | Hiland Dairy- Omaha | Sour Cream Dip Spec and Nut Sheet (French Onion - Hyvee) catie.pdf | 11/16/2022 | 11/15/2025 |
