Item
Brown Butter IC Base 41341 (41341)
Brown Butter Base for ice cream manufacture
Ingredient Statement: Corn syrup, water, sugar, natural flavors, gum acacia, xanthan gum.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Concord Foods | 10 Minuteman Way Brockton, MA 02301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Concord Foods | 41341 Brown Butter Flavored Base Pail- TENATIVE SD.docx | 7/12/2022 | 7/11/2025 |
| Natural | Concord Foods | 41341 Brown Butter Flv Base Natural Statement.docx | 11/10/2022 | 11/10/2023 |
| CoA Sample | Concord Foods | 41341.pdf | 11/4/2022 | 11/3/2024 |
| Allergens | Concord Foods | Allergens.pdf | 10/21/2022 | 10/20/2024 |
| Country of Origin | Concord Foods | Country of Origin.pdf | 10/21/2022 | 10/20/2025 |
| Heavy Metal | Concord Foods | Heavy Metal Testing Statement 1.10.2022.docx | 10/21/2022 | 10/20/2024 |
| Item Questionnaire | Concord Foods | Item Questionnaire.pdf | 11/10/2022 | 11/9/2025 |
| Kosher | Concord Foods | LOC-01-13-2023 08_45_34 AM mtakdi1pkbdfbjxvgyqkqlwz_secured_.pdf | 1/31/2023 | 1/31/2024 |
| Halal | Concord Foods | NotApplicable_Halal.pdf | 11/10/2022 | 11/10/2023 |
| Label Sample | Concord Foods | NotApplicable_LabelSample.pdf | 10/25/2023 | 10/24/2024 |
| Organic | Concord Foods | NotApplicable_Organic.pdf | 10/25/2023 | 10/25/2024 |
| Residual Statement | Concord Foods | NotApplicable_ResidualStatement.pdf | 10/25/2023 | 10/24/2024 |
| Nutrition | Concord Foods | Nutrition.pdf | 11/10/2022 | 11/9/2025 |
| HACCP Process Flow Diagram | Concord Foods | Oringer Flow Chart QM 2.10.4 v2 9.28.22.pdf | 10/21/2022 | 10/20/2024 |
| HACCP | Concord Foods | Oringer Process Hazard Analysis QM 2.10.0 v2 9.25.22.pdf | 10/21/2022 | 10/20/2025 |
| Pesticide | Concord Foods | Pesticide Residue Testing Statement 1102022.pdf | 10/21/2022 | 10/20/2024 |
| Suitability Requirements | Concord Foods | Suitability Requirements.pdf | 11/11/2022 | 11/10/2025 |
