Item
Vana Crema 65 D (613325)
High oleic sunfloweroil 65.2 %, Glucose syrup 23.5 %, Modified Starch (E 1450: Starch sodium octenyl succinate) 10.9 %, Anti-caking agent (E 551: Silicon dioxide) 0.4 %
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Nöll & Co. GmbH | Oberer Westring 7a Büren, NRW 33142 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nöll & Co. GmbH | Allergens.pdf | 9/27/2023 | 9/26/2025 |
| HACCP Process Flow Diagram | Nöll & Co. GmbH | Manufacturing process sheet Blanca, Crema, Grasa, Lata.Meppel.pdf | 3/12/2025 | 3/12/2027 |
| Safety Data Sheet (SDS) | Nöll & Co. GmbH | NotApplicable_SafetyDataSheetSDS.pdf | 9/26/2022 | 9/25/2024 |
| Nutrition | Nöll & Co. GmbH | Nutrition.pdf | 4/30/2025 | 4/29/2028 |
| Product Specification Sheet | Nöll & Co. GmbH | Vana-Crema 65D_0743012_FPS-EXT.pdf | 4/29/2025 | 4/28/2028 |
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Documents Up to Date
- 1 location
- 14 items
- 12 documents