Item
Bacon, Cooked, Applewood Smoked, Pieces (08105)
Ingredients: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Ingrédients : Porc, Eau, Sel, Sucre, Saveur de fumée, Phosphate de sodium, Érythorbate de sodium, Nitrite de sodium, Fumée.
Protein - Mammal
Locations
Location name | Address |
---|---|
Fresh Mark, Inc Massillon | 1888 Southway SE Massillon, OH 44646 |
Fresh Mark, Inc Salem | 1735 South Lincoln Ave Salem, OH 44460 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
BSE - TSE | Fresh Mark, Inc Salem | 08105 BSE-TSE Statement.pdf | 9/20/2024 | 9/20/2027 |
BSE - TSE | Fresh Mark, Inc Massillon | 08105 BSE-TSE Statement.pdf | 9/19/2024 | 9/19/2027 |
Label Sample | Fresh Mark, Inc Salem | 8105.png | 4/8/2024 | 4/8/2025 |
Allergens | Fresh Mark, Inc Salem | Allergens.pdf | 4/9/2025 | 4/9/2027 |
Allergens | Fresh Mark, Inc Massillon | Allergens.pdf | 4/9/2025 | 4/9/2027 |
GMO | Fresh Mark, Inc Salem | BE LETTER.pdf | 4/4/2024 | 4/4/2026 |
GMO | Fresh Mark, Inc Massillon | BE LETTER.pdf | 4/4/2024 | 4/4/2026 |
Country of Origin | Fresh Mark, Inc Salem | Country of Origin.pdf | 9/19/2024 | 9/19/2027 |
Country of Origin | Fresh Mark, Inc Massillon | Country of Origin.pdf | 9/19/2024 | 9/19/2027 |
HACCP Process Flow Diagram | Fresh Mark, Inc Massillon | Dicing Process Flow.pdf | 4/25/2025 | 4/25/2027 |
HACCP Process Flow Diagram | Fresh Mark, Inc Salem | Dicing Process Flow.pdf | 4/25/2025 | 4/25/2027 |
Ingredient Statement | Fresh Mark, Inc Massillon | FRZ APPLE SMK DICED BACON-08105-2025.03.05 43.22-V2.pdf | 3/5/2025 | 3/4/2028 |
Ingredient Statement | Fresh Mark, Inc Salem | FRZ APPLE SMK DICED BACON-08105-2025.03.05 43.22-V2.pdf | 3/5/2025 | 3/4/2028 |
Irradiation Status Statement | Fresh Mark, Inc Salem | Irradiation Form.pdf | 11/10/2023 | 11/9/2025 |
Irradiation Status Statement | Fresh Mark, Inc Massillon | Irradiation Form.pdf | 11/10/2023 | 11/9/2025 |
Item Questionnaire | Fresh Mark, Inc Massillon | Item Questionnaire.pdf | 4/25/2025 | 4/24/2028 |
Item Questionnaire | Fresh Mark, Inc Salem | Item Questionnaire.pdf | 4/25/2025 | 4/24/2028 |
Suitability Requirements | Fresh Mark, Inc Massillon | Suitability Requirements.pdf | 4/25/2025 | 4/24/2028 |
Suitability Requirements | Fresh Mark, Inc Salem | Suitability Requirements.pdf | 4/25/2025 | 4/24/2028 |

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Documents Up to Date
- 6 locations
- 74 items
- 10 documents