Item
Shroom Burger (8005050)
PORTABELLA MUSHROOMS: FILLING INGREDIENTS: CHEESE BLEND [MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED (E160b)), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATANYCIN (NATURAL MOLD INHIBITOR)], BREADER [WHEAT FLOUR, SUNFLOWER OIL (PROCESSING AID)], FRESH ONIONS, FRESH GARLIC, CAYENNE PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, BREADER [WHEAT FLOUR, SUNFLOWER OIL (PROCESSING AID)], BATTER MIX: WATER, WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE (E450), SODIUM BICARBONATE (E500), PANKO BREAD CRUMBS MIX: (WHEAT FLOUR, SEA SALT, YEAST, SALT, SPICES, SUGAR).
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Chef John Folse & Co. | 45270 Chef John Folse Blvd. Donaldsonville, LA 70346 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Chef John Folse & Co. |
| Label Sample | Chef John Folse & Co. |
| Allergens | Chef John Folse & Co. |
| Country of Origin | Chef John Folse & Co. |
| HACCP Process Flow Diagram | Chef John Folse & Co. |
| HACCP | Chef John Folse & Co. |
| HARPC Food Safety Plan (Item) | Chef John Folse & Co. |
| GMO | Chef John Folse & Co. |
| Item Questionnaire | Chef John Folse & Co. |
| Lot Code | Chef John Folse & Co. |
| Nutrition | Chef John Folse & Co. |
| CoA Sample | Chef John Folse & Co. |
| Ingredient Statement | Chef John Folse & Co. |
| Shelf Life | Chef John Folse & Co. |
| Vegan/Vegetarian Statement | Chef John Folse & Co. |
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Documents Up to Date
- 1 location
- 13 items
- 25 documents