Item
AMER C LOAF 6/5 LB CABO (162439)
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid as a Preservative, and Color Added (If Colored).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
| La Crosse | 2200 Enterprise Avenue La Crosse, WI 54603 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Great Lakes Cheese - Hiram | 162439 - AMER C LOAF 6-5 LB CABO.docx | 8/7/2018 | 8/7/2019 |
| Product Specification Sheet | Great Lakes Cheese - Hiram | 162439 - AMER C LOAF 6-5 LB CABO.docx | 8/14/2017 | 8/13/2020 |
| Ingredient Statement | La Crosse | 162439 - AMER C LOAF 6-5 LB CABO.pdf | 9/23/2021 | 9/23/2022 |
| Product Specification Sheet | La Crosse | 162439 - AMER C LOAF 6-5 LB CABO.pdf | 9/23/2021 | 9/22/2024 |
| Allergens | Great Lakes Cheese - Hiram | Allergens.pdf | 8/7/2017 | 8/7/2019 |
| Allergens | La Crosse | Allergens.pdf | 11/30/2021 | 11/30/2023 |
| California Prop. 65 | Great Lakes Cheese - Hiram | California Proposition 65.docx | 11/27/2017 | 11/27/2019 |
| Country of Origin | Great Lakes Cheese - Hiram | Country of Origin.pdf | 8/7/2017 | 8/6/2020 |
| Country of Origin | La Crosse | Country of Origin.pdf | 9/23/2021 | 9/22/2024 |
| FSVP Assessment Form | La Crosse | FSVP Assessment Form.pdf | 3/8/2023 | 3/7/2024 |
| Gluten | Great Lakes Cheese - Hiram | Gluten Letter 2016.docx | 6/16/2017 | 6/16/2019 |
| GMO | Great Lakes Cheese - Hiram | GMO.docx | 8/1/2017 | 8/1/2019 |
| HACCP Process Flow Diagram | La Crosse | Great Lakes Cheese La Crosse HACCP Summary.pdf | 11/30/2021 | 11/30/2023 |
| HACCP | Great Lakes Cheese - Hiram | HACCP Flow-Converter.docx | 8/3/2017 | 8/2/2020 |
| HACCP | La Crosse | HACCP Flow-Converter.docx | 8/9/2017 | 8/8/2020 |
| HACCP Process Flow Diagram | Great Lakes Cheese - Hiram | HACCP Flow-Make-Natural Cheese.docx | 8/2/2017 | 8/2/2019 |
| Irradiation Status Statement | Great Lakes Cheese - Hiram | Irradiation.docx | 8/1/2017 | 8/1/2019 |
| Kosher | Great Lakes Cheese - Hiram | Kosher and Halal.docx | 8/1/2017 | 8/1/2019 |
| Halal | Great Lakes Cheese - Hiram | Kosher and Halal.docx | 8/1/2017 | 8/1/2019 |
| Lot Code | Great Lakes Cheese - Hiram | Lot Code Explanation.pdf | 12/11/2019 | 12/10/2022 |
| Melamine | Great Lakes Cheese - Hiram | Melamine.docx | 8/7/2018 | 8/7/2019 |
| Halal | La Crosse | NotApplicable_Halal.pdf | 2/5/2021 | -- |
| Kosher | La Crosse | NotApplicable_Kosher.pdf | 2/5/2021 | -- |
| Nutrition | Great Lakes Cheese - Hiram | Nutrition.pdf | 8/8/2017 | 8/7/2020 |
| Nutrition | La Crosse | Nutrition.pdf | 9/23/2021 | 9/22/2024 |
| Food Contact Packaging Certificate of Compliance | La Crosse | Packaging Certificate of Compliance.pdf | 7/6/2020 | 7/6/2022 |
| Lot Code | La Crosse | QA - Code Dating Cypher on Package.docx | 2/2/2021 | 2/2/2024 |
| Irradiation Status Statement | La Crosse | QA - Irradiation of Cheese and Ingredients Statement 1.pdf | 11/30/2021 | 11/30/2023 |
| Safety Data Sheet (SDS) | La Crosse | QA - Safety Data Sheets SDS Statement.pdf | 11/30/2021 | 11/29/2024 |
| Shelf Life | La Crosse | QA - Shelf Life Past Process Cheese.pdf | 5/6/2025 | 5/5/2028 |
| Gluten | La Crosse | REG_Gluten Free.pdf | 8/10/2021 | 8/10/2022 |
| Melamine | La Crosse | REG_Melamine Statement.pdf | 2/10/2022 | 2/10/2023 |
| GMO | La Crosse | REG_Non-GMO Status & Claims (2024).pdf | 11/21/2024 | 11/21/2026 |
| Phthalate Esters Letter | La Crosse | REG_PFAS & Phthalates Statement (2024).pdf | 5/6/2025 | 5/6/2026 |
| Safety Data Sheet (SDS) | Great Lakes Cheese - Hiram | Safety data sheet.docx | 8/14/2017 | 8/14/2019 |
| Suitability Requirements | Great Lakes Cheese - Hiram | Suitability Requirements.pdf | 8/7/2021 | 8/6/2024 |
| Suitability Requirements | La Crosse | Suitability Requirements.pdf | 9/23/2021 | 9/22/2024 |
