Item

SAF PRO PAR BAKE 3.1 (FORMERLY MINUTE BREAD) 25 KG BAG (US) (27790)

SAF PRO PAR BAKE 3.1 (FORMERLY MINUTE BREAD) 25 KG BAG (US) product image
SAF Pro Par Bake 3.1 is a dough conditioner for par-baked breads. Ensures a smooth crust, Can be taken from the freezer and fully baked in less than 3 minutes, Controls weight loss in baking, Improves shelf life in final baked product
Enriched Pregelatinized Wheat Flour (pregelatinized wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Wheat Flour, Enzymes, Ascorbic Acid
Dough Strengthener / Conditioner
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 950, 1050 60th Avenue SW Cedar Rapids, IA 52404
Red Star Yeast Co. LLC / Lesaffre Henry County Dryer - Headland, AL 13211 US Highway 431 South Headland, AL 36345
Documents
Type Location File name Effective Expiration
Allergens Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790 Allergens EXP 12-19-24 .pdf 10/12/2023 10/11/2025
CoA Sample 27790 COA Example.pdf 6/9/2022 6/8/2024
Country of Origin EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790 Country of Origin EU/UK EXP 1-12-26.pdf 1/13/2023 1/12/2026
Nutrition EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790 Nutrition EU/UK EXP 1-12-26.pdf 1/13/2023 1/12/2026
California Prop. 65 27790 SAF Pro Par Bake 3.1 (Minute Bread)_SDS02_01182023.pdf 1/19/2023 1/18/2025
Label Sample 27790 SafPro ParBake 3.1 50lb 2022-9 copy.pdf 9/1/2022 9/1/2023
Suitability Requirements EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790 Suitability Requirements EU/UK EXP 1-15-26.pdf 1/16/2023 1/15/2026
Suitability Requirements Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790 Suitability Requirements EXP 1-12-26.pdf 1/13/2023 1/12/2026
Halal Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790, Halal, Saf Pro Par Bake 3.1, Exp 3-31-26.pdf 3/31/2025 3/31/2026
Kosher Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790, Kosher, Saf Pro Par Bake 3.1, Exp 2-28-26.pdf 3/3/2025 2/28/2026
Ingredient Statement 27790, SAFPro Par Bake 3.1, TDS, v5.pdf 1/13/2023 1/13/2024
Product Specification Sheet Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790, SAFPro Par Bake 3.1, TDS, v5.pdf 10/12/2023 10/11/2026
Lot Code Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 27790, SAFPro Par Bake 3.1, TDS, v5.pdf 10/12/2023 10/11/2026
Allergens EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA Allergens EU/UK.pdf 12/19/2024 12/19/2026
Country of Origin Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA Country of Origin.pdf 10/12/2023 10/11/2026
Item Questionnaire Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA Item Questionnaire.pdf 7/23/2019 7/22/2020
HACCP Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA Lesaffre Blending Facility HACCP Process Flowchart, 10 kg & 50 lb, Rev 8-7-23.pdf 10/12/2023 10/11/2026
HACCP Process Flow Diagram Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA Lesaffre Blending Facility HACCP Process Flowchart, 10 kg & 50 lb, Rev 8-7-23.pdf 10/12/2023 10/11/2025
Pesticide Lesaffre Products and Pesticide Statement.pdf 3/31/2022 3/30/2024
Heavy Metal Lesaffre-Red Star Heavy Metals Declaration, Rev. 1-4-22 (ID 349709).pdf 1/4/2022 1/4/2024
Organic NotApplicable_Organic.pdf 7/23/2019 1/20/2025
Nutrition Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA Nutrition.pdf 10/12/2023 10/11/2026
GMO Saf Pro & Red Star Blended Products, Non GMO Certified, Exp 6-12-24.pdf 6/13/2022 6/12/2024
GMO Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA Saf Pro & Red Star Blended Products, Non GMO Certified, Exp 6-12-24.pdf 10/12/2023 10/11/2025