Item
Cure 10X (PIN-CURE14)
INGREDIENTS: Salt, Sodium Nitrite (9%), Caramel Color, And Less Than 2% Tricalcium Phosphate And Propylene Glycol Added As Processing Aids.
Flavor / Spice
Attributes
- Ingredient declaration
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | International Spices | Allergens.pdf | 4/6/2023 | 4/5/2025 |
Irradiation Status Statement | International Spices | Animal, irradiation, sewage status.pdf | 4/6/2023 | 4/5/2025 |
No Animal Ingredient Statement | International Spices | Animal, irradiation, sewage status.pdf | 4/6/2023 | 4/5/2024 |
Sewage Statement | International Spices | Animal, irradiation, sewage status.pdf | 4/6/2023 | 4/5/2025 |
Country of Origin | International Spices | Country of Origin.pdf | 10/20/2023 | 10/19/2026 |
Safety Data Sheet (SDS) | International Spices | Cure 10X (PIN-CURE14)-SDS.pdf | 4/6/2023 | 4/5/2025 |
Ingredient Statement | International Spices | Cure 10X (PIN-CURE14)-spec.pdf | 4/6/2023 | 4/5/2024 |
Shelf Life | International Spices | Cure 10X (PIN-CURE14)-spec.pdf | 4/6/2023 | 4/5/2025 |
Product Specification Sheet | International Spices | Cure 10X (PIN-CURE14)-spec.pdf | 10/23/2023 | 10/22/2026 |
Gluten | International Spices | Gluten Free Statement.pdf | 4/6/2023 | 4/5/2024 |
GMO | International Spices | GMO Statement.pdf | 4/6/2023 | 4/5/2025 |
Item Questionnaire | International Spices | Item Questionnaire.pdf | 9/27/2021 | 9/26/2024 |
Lot Code | International Spices | LOT CODE EXPLANATION 1.pdf | 8/27/2021 | 8/26/2024 |
Halal | International Spices | NotApplicable_Halal.pdf | 6/30/2020 | -- |
Kosher | International Spices | NotApplicable_Kosher.pdf | 6/30/2020 | -- |
Organic | International Spices | NotApplicable_Organic.pdf | 5/21/2020 | -- |
Nutrition | International Spices | Nutrition.pdf | 10/23/2023 | 10/22/2026 |
CoA Sample | International Spices | PIN-CURE14 Cure 10X (10 @ 6.58 lb) 03-13-23-01.pdf | 3/13/2023 | 3/12/2025 |
Label Sample | International Spices | PIN-CURE14 label.png | 10/23/2023 | 10/22/2024 |
California Prop. 65 | International Spices | Prop 65 Statement.pdf | 4/6/2023 | 4/5/2025 |
Suitability Requirements | International Spices | Suitability Requirements.pdf | 10/23/2023 | 10/22/2026 |
HACCP Process Flow Diagram | International Spices | Universal Flow chart.pdf | 1/17/2024 | 1/16/2026 |
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Documents Up to Date
- 6 locations
- 151 items
- 33 documents