Item
Ardent Mills Nottingham Autumn Harvest Bread Base (2:1) (13301)
A homogeneous blend of ingredients designed to produce a uniform bread when prepared according to instructions and run under standard shop conditions.
Ingredients: Rye meal, Flax seeds, Stone ground whole wheat flour, Millet, Rye flour, Natural flavour, Salt, Malted barley flour, Wheat gluten, Soya lecithin, Calcium carbonate, Xylanase, Amylase.
May contain: Milk and/or Egg.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Ardent Mills Saskatoon, SK | 95 33rd Street East Saskatoon, SK S7K 0R8 CAN |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Ardent Mills Saskatoon, SK |
| Product Specification Sheet | Ardent Mills Saskatoon, SK |
| Shelf Life | Ardent Mills Saskatoon, SK |
| Allergens | Ardent Mills Saskatoon, SK |
| Lot Code | Ardent Mills Saskatoon, SK |
| HACCP | Ardent Mills Saskatoon, SK |
| Safety Data Sheet (SDS) | Ardent Mills Saskatoon, SK |
| CoA Sample | Ardent Mills Saskatoon, SK |
| HACCP Process Flow Diagram | Ardent Mills Saskatoon, SK |
| Country of Origin | Ardent Mills Saskatoon, SK |
| Item Questionnaire | Ardent Mills Saskatoon, SK |
| Kosher | Ardent Mills Saskatoon, SK |
| Nutrition | Ardent Mills Saskatoon, SK |
| Suitability Requirements | Ardent Mills Saskatoon, SK |
