Item
NOBR MTJK GRUY FTSHD BLND 20 LB 32/CS (1017484)
"Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Green Bay, WI | 13190 Velp Ave Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Saputo Cheese USA - Green Bay, WI | 1017484.pdf | 3/12/2024 | 3/12/2027 |
| Ingredient Statement | Saputo Cheese USA - Green Bay, WI | 1017484.pdf | 3/12/2025 | 3/11/2028 |
| Label Sample | Saputo Cheese USA - Green Bay, WI | 1017484_Label.pdf | 3/12/2025 | 3/12/2026 |
| Lot Code | Saputo Cheese USA - Green Bay, WI | 1017484_Lot Code Explanation 2024.pdf | 3/12/2024 | 3/12/2027 |
| Allergens | Saputo Cheese USA - Green Bay, WI | Allergens.pdf | 3/13/2024 | 3/13/2026 |
| CoA Sample | Saputo Cheese USA - Green Bay, WI | Blank COA Cheese Example.pdf | 3/12/2024 | 3/12/2026 |
| Country of Origin | Saputo Cheese USA - Green Bay, WI | Country of Origin.pdf | 4/17/2024 | 4/17/2027 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Green Bay, WI | GB Shred Cheese Flow JUN 21.pdf | 10/31/2024 | 10/31/2026 |
| Gluten | Saputo Cheese USA - Green Bay, WI | Gluten CFR Complnt_Cuisine Solutions_3.18.2025.pdf | 3/18/2025 | 3/18/2027 |
| Item Questionnaire | Saputo Cheese USA - Green Bay, WI | Item Questionnaire.pdf | 3/13/2024 | 3/13/2027 |
| Nutrition | Saputo Cheese USA - Green Bay, WI | Nutrition.pdf | 3/13/2024 | 3/13/2027 |
| Suitability Requirements | Saputo Cheese USA - Green Bay, WI | Suitability Requirements.pdf | 10/9/2024 | 10/9/2027 |
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Documents Up to Date
- 39 locations
- 239 items
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