Item

BK.110 - Roasted Tricolor Garlic Rosemary Baked Potatoes (71117.02701)

COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), COOKED YUKON GOLD POTATOES (YUKON GOLD POTATOES, WATER), AVOCADO OIL, DEHYDRATED GARLIC, ROSEMARY, SALT.
Ready-to-eat
Locations
Location name Address
Topeka Baked - Production Facility 21 3167 SE 10th street Topeka, KS 66607
Topeka Salad - Production Facility 20 3728 SE 6th Street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Product Specification Sheet Topeka Baked - Production Facility 21 71117.02701-main_st._bistro_roasted_garlic_&_rosemary_potatoes_-_6_17_oz.pdf 8/23/2024 8/23/2027
Ingredient Statement Topeka Baked - Production Facility 21 71117.02701-main_st._bistro_roasted_garlic_&_rosemary_potatoes_-_6_17_oz.pdf 8/23/2024 8/23/2027
Product Specification Sheet Topeka Salad - Production Facility 20 7111702701 - BK110.doc 7/22/2019 7/21/2022
Allergens Topeka Salad - Production Facility 20 Allergens.pdf 3/30/2020 3/30/2022
Allergens Topeka Baked - Production Facility 21 Allergens.pdf 10/28/2024 10/28/2026
California Prop. 65 Topeka Baked - Production Facility 21 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Topeka Baked - Production Facility 21 Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf 6/24/2023 6/23/2025
Item Questionnaire Topeka Baked - Production Facility 21 Item Questionnaire.pdf 9/13/2024 9/13/2027
Country of Origin Topeka Baked - Production Facility 21 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Nutrition Topeka Baked - Production Facility 21 Nutrition.pdf 9/6/2024 9/6/2027
Lot Code Topeka Baked - Production Facility 21 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Suitability Requirements Topeka Baked - Production Facility 21 Suitability Requirements.pdf 9/12/2024 9/12/2027
Reser's Fine Foods