Item
BK.110 - Roasted Tricolor Garlic Rosemary Baked Potatoes (71117.02701)
COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), COOKED YUKON GOLD POTATOES (YUKON GOLD POTATOES, WATER), AVOCADO OIL, DEHYDRATED GARLIC, ROSEMARY, SALT.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
| Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Topeka Baked - Production Facility 21 | 71117.02701-main_st._bistro_roasted_garlic_&_rosemary_potatoes_-_6_17_oz.pdf | 8/23/2024 | 8/23/2027 |
| Ingredient Statement | Topeka Baked - Production Facility 21 | 71117.02701-main_st._bistro_roasted_garlic_&_rosemary_potatoes_-_6_17_oz.pdf | 8/23/2024 | 8/23/2027 |
| Product Specification Sheet | Topeka Salad - Production Facility 20 | 7111702701 - BK110.doc | 7/22/2019 | 7/21/2022 |
| Allergens | Topeka Salad - Production Facility 20 | Allergens.pdf | 3/30/2020 | 3/30/2022 |
| California Prop. 65 | Topeka Baked - Production Facility 21 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 | Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf | 6/24/2023 | 6/23/2025 |
| Item Questionnaire | Topeka Baked - Production Facility 21 | Item Questionnaire.pdf | 9/13/2024 | 9/13/2027 |
| Country of Origin | Topeka Baked - Production Facility 21 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
| Nutrition | Topeka Baked - Production Facility 21 | Nutrition.pdf | 9/6/2024 | 9/6/2027 |
| Lot Code | Topeka Baked - Production Facility 21 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
| Suitability Requirements | Topeka Baked - Production Facility 21 | Suitability Requirements.pdf | 9/12/2024 | 9/12/2027 |
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Documents Up to Date
- 16 locations
- 205 items
- 137 documents