Item
66542 11115 (66542 11115)
Apple Cider Vinegar. Contains 5% Acetic Acid By Volume
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Reinhart Foods | 7449 Hwy 26 Stayner, ON L0M 1S0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Reinhart Foods | 2025 Kosher Certificate - Bulk Vinegar Stayner ON.pdf | 9/26/2024 | 9/30/2025 |
| Ingredient Statement | Reinhart Foods | 66542 11115 Cider 5% 200L.pdf | 10/18/2018 | 10/18/2019 |
| Product Specification Sheet | Reinhart Foods | 66542 11115 Cider 5% 200L.pdf | 10/18/2018 | 10/17/2021 |
| Allergens | Reinhart Foods | Allergens.pdf | 4/30/2024 | 4/30/2026 |
| CoA Sample | Reinhart Foods | COA-064B LASSONDE ROUGEMONT REV004 - 155A ST- DAMASE Cidre 5% REV006.pdf | 6/4/2024 | 6/4/2026 |
| Country of Origin | Reinhart Foods | Country of Origin.pdf | 4/30/2024 | 4/30/2027 |
| GMO | Reinhart Foods | GMO Statement-Cider.pdf | 10/18/2018 | 10/17/2020 |
| HACCP Process Flow Diagram | Reinhart Foods | HACCP-F003 Vinegar Production Flow.pdf | 10/18/2018 | 10/17/2020 |
| HACCP | Reinhart Foods | HACCP-F005 Forms 5-9 Hazards ID.pdf | 10/18/2018 | 10/17/2021 |
| Label Sample | Reinhart Foods | LASSONDE ROUGEMONT & ST-DAMASE CIDRE 5%.pdf | 6/4/2024 | 6/4/2025 |
| Lot Code | Reinhart Foods | Lot code explanation - Stayner bulk vinegar.pdf | 10/18/2018 | 10/17/2021 |
| Nutrition | Reinhart Foods | Nutrition.pdf | 4/30/2024 | 4/30/2027 |
| Suitability Requirements | Reinhart Foods | Suitability Requirements.pdf | 4/29/2024 | 4/29/2027 |
